Detalles de la búsqueda
1.
Dynamic changes of bacteria and screening of potential spoilage markers of lamb in aerobic and vacuum packaging.
Food Microbiol;
104: 103996, 2022 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-35287815
2.
Sarcoplasmic and myofibrillar phosphoproteins profile of beef M. longissimus thoracis with different pHu at different days postmortem.
J Sci Food Agric;
102(6): 2464-2471, 2022 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-34642961
3.
Effects of protein posttranslational modifications on meat quality: A review.
Compr Rev Food Sci Food Saf;
20(1): 289-331, 2021 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33443799
4.
Microbial and metabolic alterations in gut microbiota of sows during pregnancy and lactation.
FASEB J;
33(3): 4490-4501, 2019 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-30653349
5.
Maternal milk and fecal microbes guide the spatiotemporal development of mucosa-associated microbiota and barrier function in the porcine neonatal gut.
BMC Biol;
17(1): 106, 2019 12 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-31852478
6.
Effects of temperature on protein phosphorylation in postmortem muscle.
J Sci Food Agric;
100(2): 551-559, 2020 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-31587285
7.
Lactobacillus reuteri I5007 modulates tight junction protein expression in IPEC-J2 cells with LPS stimulation and in newborn piglets under normal conditions.
BMC Microbiol;
15: 32, 2015 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-25888437
8.
Dietary Sodium Butyrate Decreases Postweaning Diarrhea by Modulating Intestinal Permeability and Changing the Bacterial Communities in Weaned Piglets.
J Nutr;
145(12): 2774-80, 2015 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-26491121
9.
Comparative effects of phosphorylation and acetylation on glycolysis and myofibrillar proteins degradation in postmortem muscle.
Int J Biol Macromol;
257(Pt 2): 128567, 2024 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-38061521
10.
Effects of different electrostatic field intensities assisted controlled freezing point storage on water holding capacity of fresh meat during the early postmortem period.
Food Chem;
439: 138096, 2024 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38039609
11.
The effect of modified atmosphere packaging at an early postmortem stage on lamb meat quality during subsequent aging.
J Food Sci;
89(1): 228-244, 2024 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-38126109
12.
Zein and tannic acid hybrid particles improving physical stability, controlled release properties, and antimicrobial activity of cinnamon essential oil loaded Pickering emulsions.
Food Chem;
446: 138512, 2024 Jul 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38428085
13.
Acetylation and Phosphorylation Regulate the Role of Pyruvate Kinase as a Glycolytic Enzyme or a Protein Kinase in Lamb.
J Agric Food Chem;
72(20): 11724-11732, 2024 May 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-38718268
14.
Effects of different cold chain logistics modes on the quality and bacterial community succession of fresh pork.
Meat Sci;
213: 109502, 2024 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-38552275
15.
Contribution of mono- and co-culture of Pseudomonas paralactis, Acinetobacter MN21 and Stenotrophomonas maltophilia to the spoilage of chill-stored lamb.
Food Res Int;
186: 114313, 2024 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-38729689
16.
Expression of catalase in Lactobacillus fermentum and evaluation of its anti-oxidative properties in a dextran sodium sulfate induced mouse colitis model.
World J Microbiol Biotechnol;
29(12): 2293-301, 2013 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-23783813
17.
Phosphorylation of Calpastatin Negatively Regulates the Activity of Calpain.
Life (Basel);
13(3)2023 Mar 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-36984009
18.
Phosphorylation and acetylation responses of glycolytic enzymes in meat to different chilling rates.
Food Chem;
421: 135896, 2023 Sep 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-37098310
19.
Changes in water holding capacity of chilled fresh pork in controlled freezing-point storage assisted by different modes of electrostatic field action.
Meat Sci;
204: 109269, 2023 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-37394351
20.
Combined Effect of Cinnamon Bark Oil and Packaging Methods on Quality of Fresh Lamb Meat Patties during Storage at 4 °C.
Foods;
12(15)2023 Jul 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-37569184