Detalles de la búsqueda
1.
Bacteria from the gut influence the host micronutrient status.
Crit Rev Food Sci Nutr;
: 1-16, 2023 Jun 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-37366286
2.
Lactic acid fermentation as a tool for increasing the folate content of foods.
Crit Rev Food Sci Nutr;
57(18): 3894-3910, 2017 Dec 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-27351520
3.
Potential probiotic Pichia kudriavzevii strains and their ability to enhance folate content of traditional cereal-based African fermented food.
Food Microbiol;
62: 169-177, 2017 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-27889145
4.
Cereal-based fermented foods as a source of folate and cobalamin: The role of endogenous microbiota.
Food Res Int;
174(Pt 1): 113625, 2023 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-37986477
5.
Folate content of a staple food increased by fermentation of a cereal using selected folate-producing microorganisms.
Heliyon;
8(5): e09526, 2022 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-35663756
6.
Long Term Weight Cycling Affects Fecal Microbiota of Mice.
Mol Nutr Food Res;
66(23): e2200439, 2022 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-36153842
7.
Genetic screening of functional properties of lactic acid bacteria in a fermented pearl millet slurry and in the metagenome of fermented starchy foods.
Appl Environ Microbiol;
77(24): 8722-34, 2011 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-22003019
8.
Iron homeostasis in host and gut bacteria - a complex interrelationship.
Gut Microbes;
13(1): 1-19, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-33541211
9.
Metabolomics of Rice Bran Differentially Impacted by Fermentation With Six Probiotics Demonstrates Key Nutrient Changes for Enhancing Gut Health.
Front Nutr;
8: 795334, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-35252285
10.
Pyrosequencing of tagged 16S rRNA gene amplicons for rapid deciphering of the microbiomes of fermented foods such as pearl millet slurries.
Appl Environ Microbiol;
75(13): 4354-61, 2009 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-19411407
11.
Iron deficiency and anemia in adolescent girls consuming predominantly plant-based diets in rural Ethiopia.
Sci Rep;
9(1): 17244, 2019 11 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-31754277
12.
Lactobacillus plantarum P2R3FA Isolated from Traditional Cereal-Based Fermented Food Increase Folate Status in Deficient Rats.
Nutrients;
11(11)2019 Nov 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-31752138
13.
Influence of fermentation and other processing steps on the folate content of a traditional African cereal-based fermented food.
Int J Food Microbiol;
266: 79-86, 2018 Feb 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-29179099
14.
The genomic and transcriptomic basis of the potential of Lactobacillus plantarum A6 to improve the nutritional quality of a cereal based fermented food.
Int J Food Microbiol;
266: 346-354, 2018 Feb 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-29037836
15.
Beta-glucuronidase in human intestinal microbiota is necessary for the colonic genotoxicity of the food-borne carcinogen 2-amino-3-methylimidazo[4,5-f]quinoline in rats.
Carcinogenesis;
28(11): 2419-25, 2007 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-17660508
16.
PCR screening of an African fermented pearl-millet porridge metagenome to investigate the nutritional potential of its microbiota.
Int J Food Microbiol;
244: 103-110, 2017 Mar 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-28092820
17.
PCR of crtNM combined with analytical biochemistry: An efficient way to identify carotenoid producing lactic acid bacteria.
Syst Appl Microbiol;
39(2): 115-21, 2016 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-26776108
18.
Protective effects of Brussels sprouts, oligosaccharides and fermented milk towards 2-amino-3-methylimidazo[4,5-f]quinoline (IQ)-induced genotoxicity in the human flora associated F344 rat: role of xenobiotic metabolising enzymes and intestinal microflora.
J Chromatogr B Analyt Technol Biomed Life Sci;
802(1): 231-7, 2004 Mar 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-15036016
19.
Determination of expression and activity of genes involved in starch metabolism in Lactobacillus plantarum A6 during fermentation of a cereal-based gruel.
Int J Food Microbiol;
185: 103-11, 2014 Aug 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-24950021
20.
Behavior of lactobacilli isolated from fermented slurry (ben-saalga) in gnotobiotic rats.
PLoS One;
8(4): e57711, 2013.
Artículo
en Inglés
| MEDLINE | ID: mdl-23577056