Beyond gender: Exploring sexual orientation, race and motivations among Brazilian flexitarians.

In this study, we analyzed 989 Brazilian individuals identified as flexitarians to explore the relationship between gender, sexual orientation, and meat consumption reduction behavior, while evaluating the impact of motivations driving individuals towards this dietary model. To achieve this goal, we tested the following hypotheses: women consume less meat than men; LGBT women consume less meat than heterosexual women; LGBT men consume less meat than heterosexual men; and women are more motivated by the environmental impact of meat. Our findings revealed that although gender significantly influences motivations, with women showing a greater influence from animal ethics, flexitarians of both genders exhibit similar meat consumption patterns. Neither sexual orientation nor gender influence meat reduction patterns among flexitarians. However, the race/ethnicity of white individuals is a predominant factor among those who reduce meat consumption the most. Consequently, we conclude that (i) the social theories applied to explain gender differences in meat exclusion behavior may not be the most suitable for explaining meat reduction behavior, and (ii) intersectional approaches are needed to investigate flexitarianism.

Flexitarians in Brazil: Who are they, what do they eat, and why?

In this study, we conducted the first scientific investigation focusing on Brazilian flexitarians, aiming to characterize their socio-economic and demographic profiles, motivations for adopting flexitarianism, the frequency of animal-based meat consumption, and the primary meat substitutes they consume. To accomplish this, we distributed an online questionnaire with the assistance of university students and researchers from various regions of the country. Data were collected from 1029 individuals in Brazil who self-identified as flexitarians. Our findings reveal that the flexitarian dietary model is primarily adopted by women, constituting 76% of the sample (n = 786). Their motivations include concerns about the environmental impact of meat consumption (n = 361, 35%), personal health (n = 344, 33%), and animal welfare (n = 219, 21%). Flexitarians exhibit varying consumption patterns, which can be categorized into three groups: light flexitarians (consuming meat 36 times a week), medium flexitarians (consuming meat 7 times a week), and heavy flexitarians (consuming meat 4 times a week). The flexitarian dietary pattern is characterized by reduced beef consumption (less than 2 times per week) and higher consumption of chicken (3 times per week). It is complemented by plant-based protein sources and eggs as the primary meat substitutes. The recognition of legumes as the principal meat substitutes opens avenues for an expanded discussion on sustainable food systems and alternative meat products in Brazil. This provides opportunities to enhance the availability and accessibility of these foods and to develop nutritional interventions that prioritize plant-based proteins.

Plasma Isoagglutinin Depletion for Blood Group Independent Plasma Transfusion.

Background: Plasma transfusion is one of the basic treatments in patients with major blood loss. The anti-A and anti-B antibodies contained in the plasma demand ABO blood group compatibility. This is limiting the use of plasma in emergency situations and can cause a shortage in the supply of plasma of certain blood groups. We developed a method for anti-A and anti-B depletion by adsorbing plasma isoagglutinins using red blood cells. Materials and Methods: Three units of fresh frozen plasma were thawed after quarantine storage, pooled, and an aliquot of red cell concentrate was added. After 2 h of incubation at room temperature antibody-red-cell complexes were removed by centrifugation, the isoagglutinin-depleted plasma was split into three units and deep frozen. Isoagglutinin titers, free hemoglobin, residual red cells, clotting factor activity, and sterility of plasma units were determined after isoagglutinin depletion and a double freeze-thawing procedure. Results: Anti-B titers in group A plasma were reduced from values of 1:64 to 1:1 or lower, anti-A titers in group B plasma decreased from values of 1:128 to at least 1:16. Postprocedure clotting factor activities were preserved with 88.0 ± 7.3% (factor V), 106.9 ± 11.4% (factor VIII), and 84.0 ± 7.5% (factor XI) fulfilling the quality control requirements. No residual red cells were found, but free hemoglobin slightly increased to 53.7 ± 5.2 µmol/L. All units were sterile. Discussion: We described a method for the production of anti-A- and anti-B-depleted plasma in a closed system that uses standard equipment. The resulting isoagglutinin-depleted plasma may allow for blood group independent plasma transfusion.

Expanding the limits of sex: a systematic review concerning food and nutrition in transgender populations.

OBJECTIVE: To examine the literature and identify main themes, methods and results of studies concerning food and nutrition addressed in research on transgender populations. DESIGN: A systematic review conducted through July 2020 in the MedLine/PubMed, Scopus and Web of Science databases. RESULTS: Of the 778 studies identified in the databases, we selected thirty-seven. The studies were recent, most of them published after 2015, being produced in Global North countries. The most often used study design was cross-sectional; the least frequently used study design was ethnographic. Body image and weight control were predominant themes (n 25), followed by food and nutrition security (n 5), nutritional status (n 5), nutritional health assistance (n 1) and emic visions of healthy eating (n 1). CONCLUSIONS: The transgender community presents body, food and nutritional relationships traversed by its unique gender experience, which challenges dietary and nutritional recommendations based on the traditional division by sex (male and female). We need to complete the lacking research and understand contexts in the Global South, strategically investing in exploratory-ethnographic research, to develop categories of analysis and recommendations that consider the transgender experience.

An indigenous framework of the cycle of fetal alcohol spectrum disorder risk and prevention across the generations: historical trauma, harm and healing.

Objective: To build on Evans-Campbell's [2008. "Historical Trauma in American Indian/Native Alaska Communities: A Multilevel Framework for Exploring Impacts on Individuals, Families, and Communities." Journal of Interpersonal Violence 23 (3): 316-338. doi:10.1177/0886260507312290.] multilevel framework of historical trauma and health by focusing on the cycle of fetal alcohol spectrum disorders (FASD) in the socio-cultural, historical, and interpersonal context of trauma shared by American Indian and Alaska Native (AI/AN) peoples.Methods: We analyzed qualitative data from focus groups with seventy four urban AI/ANs who were 15 years of age and older. Community-based participatory research methods were used for data collection and analysis. Our study explored knowledge and attitudes about FASD, perspectives on FASD risk factors, and culturally relevant approaches to FASD prevention and healthcare.Results: According to our study's participants, efforts to address FASD among urban AI/ANs should align with and emerge from community values, promote healing, consider the broader context that influences behaviors, and reflect the community's understanding that FASD risk behaviors are inextricably linked with historical and contemporary trauma.Conclusion: Effective, multiple-level FASD prevention approaches for AI/ANs may include prioritizing Indigenous culture, supporting intergenerational cohesion, focusing on non-stigmatic healing of traumas, and authentically engaging community knowledge. This work draws on community and cultural strengths in an effort to reduce the occurrence of substance-exposed pregnancies, and encourages transformational changes in systems that serve AI/AN peoples to promote a healthy and thriving community and future generations.

Rapid Ethnonutrition Assessment Method Is Useful to Prototype Dietary Assessments with a Focus on Local Biodiverse Food Plants.

Ethnonutrition is the study of diets in the context of food systems of different peoples and cultures. Its scope comprises native or local categories used to classify food, and also includes biodiverse food availability, local culinary techniques, seasonality, and cultural perceptions related to diet with nutritional implications. Here, we describe a method useful for gathering ethnonutrition data to design dietary interventions or assessments, the Rapid Ethnonutrition Assessment (REA). REA is a tool that offers food and nutrition research a broad biocultural view of diets, considering food system-level, by prototyping dietary assessments with high efficiency. This method permits us to prevent misinterpretations that lead to wrong conclusions in nutritional research.

Animal-based food systems are unsafe: severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) fosters the debate on meat consumption.

OBJECTIVE: The current pandemic restarts a debate on permanently banning wildlife consumption in an effort to prevent further public health threats. In this commentary, we offer two ideas to enhance the discussion on foodborne zoonotic diseases in food systems. DESIGN: First, we focus on the probable consequences that the loss of access to wildlife could cause to the status of food and nutrition security of many people in developing countries that rely on bushmeat to subsist. Second, we argue that all animal-based food systems, especially the ones based on intensive husbandry, present food safety threats. CONCLUSION: To ban the access to bushmeat without a rational analysis of all human meat production and consumption in the global animal-based food system will not help us to prevent future outbreaks.

"We Need to Make Action NOW, to Help Keep the Language Alive": Navigating Tensions of Engaging Indigenous Educational Values in University Education.

Despite centuries of contact and conquest, Indigenous communities persist in maintaining their cultures and psychologies. Key to this success in cultural survival is the maintenance of Indigenous languages, which contain distinct worldviews. However, Indigenous languages are at risk, with fewer and fewer fluent Elder speakers. Fortunately, there remain committed groups of community educators who carry out Indigenous language education. Current mainstream teacher education programs do not typically introduce the importance of Indigenous language education to teacher candidates, who are the next generation of K-12 teachers. We view this as highly problematic, and thus carried out a proof-of-concept project in which one U.S. university's American Indian/Alaska Native teacher candidates collaborated with, and learned from, Indigenous language educators during a two-week-long summer institute at the university. In our article, we share three main findings, based on qualitative analyses of daily-written student journals collected during the two-week pilot project: (a) Indigenous language education supports the social justice vision in the American Psychological Association's Multicultural Guidelines; (b) intergenerational educational opportunities are invaluable for affirming Indigenous psychologies; and (c) Indigenous community language educators do important survivance work. Our findings provide insight into how Indigenous language education is crucial for advancing education that honors Indigenous community psychological well-being.

Exploring the Nexus between Food Systems and the Global Syndemic among Children under Five Years of Age through the Complex Systems Approach.

The intricate relationship between food systems and health outcomes, known as the food-nutrition-health nexus, intersects with environmental concerns. However, there's still a literature gap in evaluating food systems alongside the global syndemic using the complex systems theory, especially concerning vulnerable populations like children. This research aimed to design a system dynamics model to advance a theoretical understanding of the connections between food systems and the global syndemic, particularly focusing on their impacts on children under five years of age. The framework was developed through a literature review and authors' insights into the relationships between the food, health, and environmental components of the global syndemic among children. The conceptual model presented 17 factors, with 26 connections and 6 feedback loops, categorized into the following 5 groups: environmental, economic, school-related, family-related, and child-related. It delineated and elucidated mechanisms among the components of the global syndemic encompassing being overweight, suffering from undernutrition, and climate change. The findings unveiled potential interactions within food systems and health outcomes. Furthermore, the model integrated elements of the socio-ecological model by incorporating an external layer representing the environment and its natural resources. Consequently, the development of public policies and interventions should encompass environmental considerations to effectively tackle the complex challenges posed by the global syndemic.

Advancing ethnobiology for the ecological transition and a more inclusive and just world: a comprehensive framework for the next 20 years.

This opinion piece, written by ethnobiologists from different parts of the world, emphasizes the importance of ethnobiology research in advancing contemporary biology, natural resource management, biodiversity conservation, sustainable development, and, especially, contributing to the ecological transition and more just and inclusive world. To achieve these goals, it is essential to develop research and collaborate with social groups that live in close relationship with nature in research activities, such as Indigenous Peoples and Local Communities (IPLC), as well as Afro-descendants and other Marginalized, Minority or Minoritized Communities (AMMC). Ethnobiology can identify and provide locally appropriate solutions to local problems, enabling sustainable resource management at the landscape level. The text explores important aspects that need to be considered to guide the future of ethnobiology in the next 20 years, aiming to integrate and amplify previous discussions held in the discipline and identify points that demand ongoing attention. This paper highlights reflections from diverse researchers, emphasizing how ethnobiology can embrace different perspectives and employ rigorous analysis of complex phenomena toward effective policies and practices. This approach holds the potential to address the challenges the planet is currently facing in the coming decades.

Food insecurity in a Brazilian transgender sample during the COVID-19 pandemic.

Transgender people often live with social vulnerability, largely promoted by gender-based prejudice. Our aim in this article was to raise preliminary data on how the COVID-19 pandemic and perceived prejudice have contributed to the problem of food and food insecurity in the transgender communities in Brazil. We conducted a web-based cross-sectional study, in which 109 transgender people from all regions of Brazil participated. We used the Chi-Square test and Poisson regression modeling with robust variance to estimate the association between food insecurity and the investigated factors. In our sample, 68.8% of transgender people experienced food insecurity, of these, 20.2% experienced severe food insecurity. Our results showed that the difficulties in purchasing food in the transgender community predate the COVID-19 pandemic, yet that the restrictive measures adopted have also impacted overall access to quality food. However, the main explanations for food insecurity were income and employment. In predicting food insecurity, the experiences of prejudice must be considered, and give rise to the hypothesis that specific conditions to which transgender people are exposed explain, to some degree, their vulnerability to food insecurity.

Biodiversity is overlooked in the diets of different social groups in Brazil.

Food biodiversity is essential for improving nutrition and reducing hunger in populations worldwide. However, in middle and low-income countries, the biodiversity of food production does not necessarily represent food consumption patterns by population. We used Brazil, one of the world's megabiodiverse countries, as a case study to investigate the following questions: what is the prevalence of consumption of biodiverse foods in Brazil, and what are the socioeconomic factors that influence their consumption throughout the country? We used data from a Brazilian representative national dietary survey to estimate the frequency of food consumption of unconventional food plants, edible mushrooms, and wild meat, in according to socioeconomic variables. Thus, we investigated the socioeconomic predictors of Unconventional Food Plants consumption using methods of Machine Learning (ML) and multiple zero-inflated Poisson (ZIP) regression. We showed that biodiverse food consumption in Brazil is low, just related by 1.3% of the population, varying in according to area, ethnicity, age, food insecurity, sex, and educational level. Our findings of low utilization of biodiversity suggest an important mismatch between the rich biodiversity of the country and its representation in the human diet.

Culture matters: A systematic review of antioxidant potential of tree legumes in the semiarid region of Brazil and local processing techniques as a driver of bioaccessibility.

Ethnobotanical studies report that human populations from the Brazilian Caatinga biome use tree legumes (Fabaceae) with medicinal and food purposes. Our study provides a systematic review of the available published information concerning the antioxidant potential of Hymenaea courbaril L. (jatobá), Libidibia ferrea (Mart. Ex Tul.) L.P.Queiroz (jucá), and Dioclea grandiflora Mart. Ex Benth. (mucunã). Furthermore, in this paper, we infer the possible effects of local processing techniques applied to these plants on their antioxidant potential. In order to achieve these goals, we reviewed 52 articles, including studies from ethnobiology (n = 17), chemistry (n = 32), and food studies testing antioxidant activity (n = 17), excluding 14 repetitions. We found that these legume species can inhibit the formation of free radicals and this potential action varies among different parts of the plant. Probably, the presence of phenolic compounds such as phenolic acids and flavonoids, which are not uniformly distributed in the plants, explain their antioxidant activity. Local processing techniques (i.e., roasting, milling) affect the bioaccessibility of antioxidant components of tree legumes, inducing both positive and negative effects. However, studies about the antioxidant potential did not consider local processing techniques in their analyses. Our study highlights that culture is a fundamental driver of nutritional and pharmacological outcomes related to edible resources since it determines which parts of the plant people consume and how they prepare them. Hence, ignoring cultural variables in the analysis of antioxidant activity will produce inaccurate or wrong scientific conclusions.

Assessment of Biodiversity in Food Consumption Studies: A Systematic Review.

The assessment of food biodiversity has gained importance in nutrition due to the positive association between the diversity of foods consumed and the quality of diets. To date, however, we do not know systematically how food consumption studies address food biodiversity. Our objective with this paper was to characterize how food consumption studies address biodiverse foods, both in terms of (i) new methods capable of overcoming the limitations of existing methods, and (ii) indicators capable of measuring the contribution of biodiversity to nutrition. We conducted a systematic review based on the Preferred Reporting Items for Systematic Reviews and Meta-Analysis (PRISMA), using four databases: Web of Science, Medline/PubMed (via National Library of Medicine), Scopus, and Google Scholar. We selected papers focused on the consumption of biodiverse foods without time constraints. In addition, we assessed the methodological quality of the studies we selected. We reviewed a total of 22 studies, and summarized the methods and indicators most used. We found that some researchers used biodiversity mapping strategies based on ethnographic approaches before the dietary assessment. Regarding dietary assessment tools, retrospective direct methods were the most used by researchers. We list 23 indicators used by the authors, among them the Dietary Species Richness (DSR), used in 18% of the studies. Studies that used biodiversity mapping strategies based on ethnographic approaches before the dietary assessment portrayed the local availability of biodiverse foods more consistently, i.e., presented lists with local edible species satisfactorily identified. We believe researchers in the future can avoid many of the limitations of current methods by ensuring that teams are interprofessional. We emphasize that most of the indicators we summarized are not sensitive enough to biodiversity since they do not measure edible resources at the species level. In this sense, the DSR is promising, because it fills information gaps, especially in the case of wild or neglected species.

Perceived Discrimination, Retention, and Diabetes Risk Among American Indians and Alaska Natives in a Diabetes Lifestyle Intervention.

Objectives: To examine the association of perceived discrimination with participant retention and diabetes risk among American Indians and Alaska Natives. Methods: Data were drawn from the Special Diabetes Program for Indians-Diabetes Prevention Demonstration Project (N = 2553). Results: Perceived discrimination was significantly and negatively associated with short-term and long-term retention and diabetes risk without adjusting. After controlling for socioeconomic characteristics and clinical outcomes, perceived discrimination was not associated with retention but was significantly associated with less improvement in body mass index (BMI) and high-density lipoprotein (HDL) cholesterol. Every unit increase in the perceived discrimination score was associated with 0.14 kg/m2 less BMI reduction (95% CI: [0.02, 0.26], p = 0.0183) and 1.06 mg/dl lower HDL at baseline (95% CI: [0.36, 1.76], p = 0.0028). Discussion: Among racialized groups, improving retention and health in lifestyle interventions may require investigating perceived discrimination and the broader context of structural racism and colonialism.

[Competency building in Nutrition in the context of Sustainable Food Systems]. / Desenvolvimento de competências para Nutrição no contexto de Sistemas Alimentares Sustentáveis.

The current discussion on the impacts of food systems on human and environmental health highlights the importance of training professionals who can work on the development of the future agenda that can incorporate the complexities of nutrition into policies, research, and the rendering of services relevant to the community. This paper presents the conclusions reached at a Brazilian event in 2018 that brought together specialists on the subject, namely students and qualified specialists in nutrition committed to understanding and identifying aspects of the training that limit professional performance. Necessary requirements were identified for the development of the workforce in nutrition, including specific knowledge, a set of specific technical skills to deal with this scenario and, lastly, the necessary dialogue with other specialized areas of knowledge. Ten recommendations on the characteristics of the curriculum and practices of the professional category that could foster the construction of the necessary skills were highlighted. The recommendations may contribute to successful training actions in nutrition in the light of the growing need for alignment with the current problems of Food and Nutrition Security and full attainment of the Sustainable Development Objectives.

A atual discussão sobre os impactos dos sistemas alimentares na saúde humana e ambiental destaca o relevo da formação de profissionais que possam atuar na elaboração de agenda futura que comporte as complexidades da Nutrição em políticas, pesquisas e prestação de serviços relevantes para a comunidade. Neste artigo são apresentadas as conclusões de um evento nacional que reuniu em 2018 especialistas no tema, estudantes e profissionais de Nutrição, empenhados em compreender e sumarizar aspectos da formação que limitam a atuação profissional. Foram identificados requisitos necessários ao desenvolvimento da força de trabalho em Nutrição, incluindo conhecimentos relativos ao tema, conjunto de habilidades técnicas específicas para fazer frente a esse cenário e, por fim, o diálogo necessário com outras disciplinas e áreas de conhecimento. Foram destacadas 10 recomendações relativas à característica do currículo e práticas da categoria profissional que poderão fomentar a construção das competências necessárias. As recomendações podem contribuir para a realização de ações formativas em Nutrição face à crescente necessidade de alinhamento com os problemas atuais de Segurança Alimentar e Nutricional e boa consecução dos Objetivos de Desenvolvimento Sustentável.

Biodiverse food plants in the semiarid region of Brazil have unknown potential: A systematic review.

Food biodiversity presents one of the most significant opportunities to enhance food and nutrition security today. The lack of data on many plants, however, limits our understanding of their potential and the possibility of building a research agenda focused on them. Our objective with this systematic review was to identify biodiverse food plants occurring in the Caatinga biome, Brazil, strategic for the promotion of food and nutrition security. We selected studies from the following databases: Web of Science, Medline/PubMed (via the National Library of Medicine), Scopus and Embrapa Agricultural Research Databases (BDPA). Eligible were original articles, published since 2008, studying food plants occurring in the Caatinga. We assessed the methodological quality of the studies we selected. We reviewed a total of fifteen studies in which 65 plants that met our inclusion criteria were mentioned. Of this amount, 17 species, including varieties, subspecies, and different parts of plants, had data on chemical composition, in addition to being mentioned as food consumed by rural communities in observational ethnobotanical studies. From the energy and protein data associated with these plants, we produced a ranking of strategic species. The plants with values higher than the average of the set were: Dioclea grandiflora Mart. ex Benth (mucunã), Hymenaea courbaril L. (jatobá), Syagrus cearensis Noblick (coco-catolé), Libidibia ferrea (Mart. ex Tul.) L.P.Queiroz (jucá), Sideroxylon obtusifolium (Roem. & Schult.) T.D.Penn. (quixabeira). We suggest that the scientific community concentrates research efforts on tree legumes, due to their resilience and physiological, nutritional, and culinary qualities.

Food and nutritional insecurity in Brazil and its correlation with vulnerability markers. / Insegurança alimentar e nutricional no Brasil e sua correlação com indicadores de vulnerabilidade.

This study aimed to analyze space-time distribution of the prevalence of food and nutritional insecurity (FNI) in the Brazilian Federative Units and their correlation with vulnerability markers. This is an ecological study, with data from the National Household Sample Survey (2004, 2009 and 2013) and Atlas Brazil (2010). A time analysis of the spatial distribution of FNI prevalence was performed. Moran's Index was used in bivariate spatial analysis. The prevalence of FNI have decreased along the years studied and showed a negative and moderate spatial correlation with the Human Development Index; a positive and moderate correlation with the percentage of the extremely poor, child mortality, social vulnerability index, human capital social vulnerability index; and positive and strong correlation with income and work social vulnerability index. We can conclude that there was a lower prevalence of FNI in the analyzed years and that the Brazilian territory showed two distinct patterns: territories with higher FNI prevalence and worse conditions as regards income, work and child health in the North and Northeast; and territories with lower FNI prevalence and lower vulnerability in the Midwest, Southeast and South.

O objetivo do estudo foi analisar a distribuição espaço-temporal da prevalência de IAN nas Unidades de Federação (UF) do Brasil e sua correlação com indicadores de vulnerabilidade. Estudo ecológico, com dados da Pesquisa Nacional Amostra de Domicílios (2004, 2009 e 2013) e do Altas Brasil (2010). Realizou-se análise temporal da distribuição espacial das prevalências de IAN. Na análise espacial bivariada foi utilizado o Índice de Moran. As prevalências de IAN diminuíram nos anos analisados e apresentaram correlação espacial negativa e moderada com o IDH; positiva e moderada com porcentagem de extremamente pobres, mortalidade infantil, índice de vulnerabilidade social, índice de vulnerabilidade social capital humano; positiva e forte com índice de vulnerabilidade social renda e trabalho. Conclui-se que houve diminuição da prevalência de IAN nos anos analisados e que o território brasileiro apresentou dois padrões distintos: territórios com maiores prevalências de IAN e piores condições de renda, trabalho e saúde infantil nas regiões Norte e Nordeste; e territórios com menores prevalências de IAN e menor vulnerabilidade nas regiões Centro-Oeste, Sudeste e Sul.

Falhas de comunicação e epistemológicas limitam a abordagem da Bioética na formação e na prática em Saúde / Communication and epistemological shortcomings limit the bioethics approach in health education and practice / Fallas de comunicación y epistemológicas limitan el abordaje de la Bioética en la formación y práctica en Salud

Este artigo analisa o Ensino de Ética e Bioética (EEB) nos Programas de Residência Multiprofissional em Saúde (PRMS) vinculados à Universidade Federal do Rio Grande do Norte (UFRN), Brasil. A fim de compreender o EEB em sete programas pesquisados, avaliamos sua perspectiva teórica com base nos projetos pedagógicos (PP) comparando com um currículo de referência ("Core Curriculum", Unesco). Para avaliar o aspecto prático, desenvolvemos 11 entrevistas semiestruturadas (critério de saturação) com preceptores (as) avaliadas por análise de conteúdo (abordagem framework). Os PP analisados tinham carga horária e módulos temáticos aquém daqueles propostos no currículo referência. Os (as) preceptores (as) desconhecem o EEB como parte do currículo dos PRMS. Apontamos a qualificação da comunicação universidade e serviços e o reconhecimento das contribuições dos (as) preceptores (as) na formação dos residentes como medidas importantes para qualificar o EEB. (AU)

This article analyzes the teaching of ethics and bioethics (TEB) in multiprofessional residency programs (MPRPs) linked to Rio Grande do Norte Federal University, Brazil. To understand TEB in the seven programs investigated by the study, we assessed theoretical perspectives in the pedagogical plans, comparing them to UNESCO's Bioethics Core Curriculum. To evaluate practical aspects, we conducted 11 semi-structured interviews (employing the saturation criterion) with preceptors, which were assessed using content analysis (framework approach). The pedagogical plans' course loads and thematic modules fell short of the Core Curriculum recommendations. The preceptors were unaware that TEB was part of the MPRPs. Improving the quality of university communication and services and recognizing preceptors' contributions to resident education and training are key measures needed to improve TEB. (AU)

Este artículo analiza la Enseñanza de Ética y Bioética (EEB) en los programas de Residencia Multiprofesional en Salud (PRMS) vinculados a la Universidad Federal de Rio Grande do Norte (UFRN), Brasil. Con la finalidad de comprender el EEB en siete programas investigados, evaluamos su perspectiva teórica a partir de los proyectos pedagógicos (PP) comparando con un currículum de referencia ("Core Curriculum", Unesco). Para evaluar el aspecto práctico, desarrollamos once entrevistas semiestructuradas (criterio saturación) con preceptores, evaluados por análisis de contenido (abordaje framework). Los PP analizados tenían carga horaria y módulos temáticos menores a los propuestos en el currículo de referencia. Los preceptores desconocen el EEB como parte del currículo de los PRMS. Señalamos la calificación de la comunicación universidad y servicios y el reconocimiento de las contribuciones de los preceptores en la formación de los residentes, como medidas importantes para calificar el EEB. (AU)