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1.
Effect of a relative pricing intervention and active merchandising on snack purchases: interrupted time series analysis of a hospital retailer-led strategy.
Int J Behav Nutr Phys Act;
20(1): 56, 2023 05 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-37143132
2.
Setting the standard for healthy eating: Continuous quality improvement for health promotion at Nova Scotia Health.
Healthc Manage Forum;
34(1): 49-55, 2021 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-33307827
3.
Assessing the potential for healthier consumer food substitutions in Canada: population-level differences in dietary intakes of whole grains, refined grains, red meats, and legumes.
Appl Physiol Nutr Metab;
49(3): 340-349, 2024 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-37931243
4.
Observational study of population level disparities in food costs in 2021 in Canada: A digital national nutritious food basket (dNNFB).
Prev Med Rep;
32: 102162, 2023 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-36910505
5.
Study protocol for CELLAR (COVID-related Eating Limitations and Latent dietary effects in the Atlantic Region): population-based observational study to monitor dietary intakes and purchasing during COVID-19 in four Atlantic Canadian provinces.
BMJ Open;
12(4): e061660, 2022 04 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-35477873
6.
An Assessment of the Validity of an Audio-Video Method of Food Journaling for Dietary Quantity and Quality.
J Nutr Metab;
2019: 9839320, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-31032116
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