RESUMEN
Trace elements (TE) in living organisms can have detrimental health impacts depending on their concentration. As many TEs are obtained through diet, trophic niche changes associated with the impacts of anthropogenic activities and climate-change may influence exposure to top predators. The Australian fur seal (Arctocephalus pusillus doriferus; AUFS) represents the greatest resident, marine predator biomass in south-eastern Australia. With adult female foraging ranges limited to the continental shelf, their source of TEs is geographically restricted. Plasma, red blood cell and milk samples collected between 1998 and 2022 at Kanowna Island, were analysed for TEs (As, Cd, Co, Cr, Cu, Fe, Hg, Mn, Ni, Pb, Se, Sn, V and Zn) using inductively-coupled plasma mass-spectrometry (ICP-MS). Plasma fatty-acid profiles and ocean climate variables were used to investigate trophic and environmental influences, respectively, on TE concentrations. Estimated whole blood concentrations in lactating females were comparable to levels reported in other marine mammals, except for Se and Mn. Correlations between adult tissues were negative for Mn and positive for As, Hg and Sn. Molar Se:Hg were high but within reported levels for pinnipeds. Element concentrations in pup plasma were greater than lactating females for Fe, Mn and Sn indicative of high transplacental transfer while doses of Se and As from milk exceeded tolerable effect levels for humans. Relationships with fatty-acid profiles suggest diet influenced concentrations of Cu, Hg, Mn, Sn, V and Zn in adult plasma. In addition, inter-annual variation in TE concentrations were influenced by broad-scale climate indices, including the Southern Annular Mode and the Southern Oscillation Index, and local conditions associated with the seasonally-active Bonney Upwelling. These findings indicate that TE concentrations in blood and milk of AUFS are and will continue to be affected by anticipated oceanographic changes, mediated by alterations in prey type availability, with potential impacts on the population's health.