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1.
Effect of catechins and high-temperature-processed green tea extract on scavenging reactive oxygen species and preventing Aß1-42 fibrils' formation in brain microvascular endothelium.
Nutr Neurosci;
23(5): 363-373, 2020 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-30111271
2.
Catechins Controlled Bioavailability of Benzo[a]pyrene (B[α]P) from the Gastrointestinal Tract to the Brain towards Reducing Brain Toxicity Using the In Vitro Bio-Mimic System Coupled with Sequential Co-Cultures.
Molecules;
24(11)2019 Jun 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-31185615
3.
Quercetin and fisetin enhanced the small intestine cellular uptake and plasma levels of epi-catechins in in vitro and in vivo models.
Food Funct;
9(1): 234-242, 2018 Jan 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-29168878
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