RESUMEN
Literature-described targets of herbal ingredients have been explored to facilitate the mechanistic study of herbs, as well as the new drug discovery. Though several databases provided similar information, the majority of them are limited to literatures before 2010 and need to be updated urgently. HIT 2.0 was here constructed as the latest curated dataset focusing on Herbal Ingredients' Targets covering PubMed literatures 2000-2020. Currently, HIT 2.0 hosts 10 031 compound-target activity pairs with quality indicators between 2208 targets and 1237 ingredients from more than 1250 reputable herbs. The molecular targets cover those genes/proteins being directly/indirectly activated/inhibited, protein binders, and enzymes substrates or products. Also included are those genes regulated under the treatment of individual ingredient. Crosslinks were made to databases of TTD, DrugBank, KEGG, PDB, UniProt, Pfam, NCBI, TCM-ID and others. More importantly, HIT enables automatic Target-mining and My-target curation from daily released PubMed literatures. Thus, users can retrieve and download the latest abstracts containing potential targets for interested compounds, even for those not yet covered in HIT. Further, users can log into 'My-target' system, to curate personal target-profiling on line based on retrieved abstracts. HIT can be accessible at http://hit2.badd-cao.net.
Asunto(s)
Bases de Datos Factuales , Bases de Datos Farmacéuticas , Descubrimiento de Drogas , Medicamentos Herbarios Chinos/clasificación , Medicamentos Herbarios Chinos/uso terapéutico , Humanos , Medicina Tradicional China , Unión Proteica/efectos de los fármacos , Proteínas/efectos de los fármacosRESUMEN
Though transcriptomics technologies evolve rapidly in the past decades, integrative analysis of mixed data between microarray and RNA-seq remains challenging due to the inherent variability difference between them. Here, Rank-In was proposed to correct the nonbiological effects across the two technologies, enabling freely blended data for consolidated analysis. Rank-In was rigorously validated via the public cell and tissue samples tested by both technologies. On the two reference samples of the SEQC project, Rank-In not only perfectly classified the 44 profiles but also achieved the best accuracy of 0.9 on predicting TaqMan-validated DEGs. More importantly, on 327 Glioblastoma (GBM) profiles and 248, 523 heterogeneous colon cancer profiles respectively, only Rank-In can successfully discriminate every single cancer profile from normal controls, while the others cannot. Further on different sizes of mixed seq-array GBM profiles, Rank-In can robustly reproduce a median range of DEG overlapping from 0.74 to 0.83 among top genes, whereas the others never exceed 0.72. Being the first effective method enabling mixed data of cross-technology analysis, Rank-In welcomes hybrid of array and seq profiles for integrative study on large/small, paired/unpaired and balanced/imbalanced samples, opening possibility to reduce sampling space of clinical cancer patients. Rank-In can be accessed at http://www.badd-cao.net/rank-in/index.html.
Asunto(s)
Algoritmos , Biología Computacional/métodos , Perfilación de la Expresión Génica/métodos , Neoplasias/genética , Análisis de Secuencia por Matrices de Oligonucleótidos/métodos , RNA-Seq/métodos , Análisis por Conglomerados , Neoplasias del Colon/diagnóstico , Neoplasias del Colon/genética , Diagnóstico Diferencial , Perfilación de la Expresión Génica/clasificación , Glioblastoma/diagnóstico , Glioblastoma/genética , Humanos , Internet , Neoplasias/diagnóstico , Reproducibilidad de los Resultados , Sensibilidad y EspecificidadRESUMEN
Pak choi is a leafy vegetable with high economic value. Despite its importance, the information related to its metabolomics profile has still not been well-understood. This study aimed to determine the leaf metabolite composition of seven pak choi. In total, 513 metabolites belonging to 24 separate metabolite groups were detected. Pak choi leaves were rich in organic acids, amino acids, and flavonoids. There were ninety-two flavonoid compounds detected in pak choi leaves. Multivariate analysis revealed a distinct variation in the metabolite and flavonoid profile of green and purple leaved varieties. The flavonoid accumulation was comparatively greater in green leaved than purple leaf cultivar. This work provides novel insights into pak choi metabolomics profile, the flavonoids in particular, thus, to assess the nutritional value of this vegetable for humans.