Effect of lactating sows' diet supplemented with cactus (Opuntia ficus-indica) on feed intake and reproductive and productive post-weaning performances.

The effect of cactus (Opuntia ficus-indica) added to the diet of lactating (21 days of lactation) sows on voluntary feed intake, and its impact on the productive and reproductive post-weaning performance was evaluated. Data collected of 72 farrowings from 37 hybrid sows were analyzed during 12-month period. The sows were divided into two groups: (i) control group (CG; n = 18 sows), sows fed only with commercial feed, and (ii) experimental group (EG; n = 19 sows), sows fed with commercial feed plus cactus supplement. The variables evaluated were blood glucose (BG), daily feed intake (DFI) and total feed intake (TFI), loss of body weight (LBW), weaning-estrus interval (WEI), and subsequent litter size (SLS). Data analysis was carried out using fixed effects models. A nested effect was found for farrowing number (FN) into of group and an interaction group × season on the analyzed variables (P < 0.001). EG observed lower levels of BG with 47.0 ± 7.9 mg dL-1 pre-prandial and 56.1 ± 5.9 mg dL-1 post-prandial at the 10th day of lactation (P < 0.05). DFI and TFI were higher in the sows of the EG independently of the FN and season (P < 0.05). No differeces were observed on the nested effect of FN into group on the levels of BG (P < 0.05). Autumn showed the higher TFI: 121.4 kg-1 sow-1 (P < 0.05). Sows from CG 3rd farrowing and from EG 4th farrowing observed higher LBW (13.8 and 6.9%, respectively) (P < 0.05). Summer showed a higher LBW with 12.7% for CG and 8.2% for EG (P < 0.05). EG showed a lower WEI (5.5 days) and greater SLS up to 1.8 piglets more depending upon the season (P < 0.05). The lactating sow's diet supplemented with cactus can counterbalance the negative effects of lactational hypophagia due to reduction on levels of BG during lactation and an increase on DFI and, therefore, improves performance of LBW, WEI, and SLS.

Effect of spineless cactus intake (Opuntia ficus-indica) on blood glucose levels in lactating sows and its impact on feed intake, body weight loss, and weaning-estrus interval.

The effect of spineless cactus intake (Opuntia ficus-indica) on blood glucose (BG) levels in lactating sows and its impact on daily and total feed intake (dFI-1 and TFI, respectively), body weight loss (BWL), and weaning-estrus interval length (WEI) were evaluated. Thirty-four hybrid (Yorkshire × Landrace × Pietrain) sows in lactation phase were used. Sows were divided into two groups: G1 (n = 17) where they received commercial feed and G2 (n = 17) provided with commercial feed plus an average of 2.0 ± 0.5 kg spineless cactus, based on a sow's body weight. The variables evaluated were BG, dFI-1, TFI, BWL, and WEI. Statistical analysis was performed by using a fixed and mixed model methodology, under a repeated measurements experiment. Group effects were found on all analyzed variables (P < 0.05). The BG was lower in G2 (55.2 and 64.5 mg/dL pre- and post-prandial, respectively), compared to that in G1 (70.9 and 80.1 mg/dL pre- and post-prandial, respectively) (P < 0.05). G2 showed better performance than G1 for dFI-1, BWL, and WEI (P < 0.05) whose averages were 5.5 ± 1.8 kg, 7.4 ± 4.5%, and 5.3 ± 1.2 days, respectively. Averages for these variables in G1 were 4.7 ± 1.5 kg, 16.8 ± 4.6%, and 6.1 ± 1.6 days, respectively. Intake of spineless cactus reduced BG levels in lactating sows, generating greater dFI-1, lower BWL at the end of lactation, and a lower WEI.

Describing the growth curve of local turkey using non-linear models / Descripción de la curva de crecimiento de pavos locales usando modelos no lineales

ABSTRACT Objective. Determine the best non-linear model to fit the growth curve of local turkeys managed under confinement in Michoacan, Mexico. Material and methods. Twenty-four and 43 female and male turkeys, reared under commercial conditions were given commercial feed. Birds were weighed weekly from hatch to 29 weeks of age. The Gompertz, Brody, Richards, von Bertalanffy and Logistic models were chosen to describe the age-weight relationship. Results. The best fitting model was selected based on the multiple determination coefficient (R2), the Akaike information criterion (AIC) and visual analysis of the observed and predicted curves. In both female and male, von Bertalanffy was the best model. The highest estimates of parameter A (mature weight) for both females and males were obtained with the von Bertalanffy model followed by the Gompertz and Logistic. The estimates of A were higher for males than for females. The highest estimates of parameter k (rate of maturity) for both females and males were, in decreasing order, for the Logistic, Gompertz, and von Bertalanffy models. k values for female turkeys was higher than for males. The age at the point of inflection (ti) and body weight at the age of point of inflection (WI) varied with the model used. The largest values of TI and WI corresponded to the Logistic model. Between sexes, the largest TI and WI values corresponded to males. Conclusions. The best models to describe turkey growth was the von Bertalanffy because it present the highest R2 and lowest AIC values.

RESUMEN Objetivo. Determinar el modelo no lineal que mejor ajuste la curva de crecimiento de pavos locales criados en confinamiento. Material y métodos. Veinticuatro y 43 pavos hembras y machos, respectivamente, criados en confinamiento fueron alimentados con dietas comerciales. Cada animal se pesó desde el nacimiento hasta la semana 29 de edad. Los modelos de Gompertz, Brody, Richards, von Bertalanffy y Logístico fueron elegidos para describir la relación edad-peso. El mejor modelo se seleccionó con base en el coeficiente de determinación (R2), el criterio de información de Akaike (AIC) y el análisis visual de las curvas observadas y predichas. Resultados. El mejor ajuste (machos y hembras) correspondió al modelo von Bertalanffy. El más alto valor del parámetro A (edad a la madurez), para hembras y machos correspondió al modelo von Bertalanffy, seguido de Gompertz y Logístico. El estimador A fue mayor para machos que hembras. El mayor valor del parámetro k (tasa de madurez), para hembras y machos, variaron según el modelo utilizado. Los valores de k fueron más altos para hembras que para machos. La edad al punto de inflexión (T:) y peso vivo al punto de inflexión (W:) también variaron de un modelo a otro. Los valores más altos de T, y Wj correspondieron al modelo Logístico. Entre sexos, los valores mayores de T: y WI correspondieron a los machos. Conclusiones. El mejor modelo que describió la curva de crecimiento de los pavos locales fue el de von Bertalanffy.

Estudio de la incubabilidad y crianza en aves criollas de traspatio / Study of incubability and breeding in creole backyard fowls

El objetivo de este trabajo fue estudiar los indicadores de incubabilidad del huevo de gallinas criollas: fertilidad, eclosión y muerte embrionaria, así como los indicadores de eficiencia alimentaria: consumo de alimento, ganancia de peso y conversión alimentaria. Para ello se recolectaron huevos en comunidades rurales de los municipios de Morelia y Tarímbaro, del estado de Michoacán, México. Los resultados fueron: 1 162 (100 por ciento) huevos recolectados, 56.8 por ciento de huevos seleccionados para incubar, 43.2 por ciento de huevos discriminados, 60.6 por ciento de huevos eclosionados, 6.7 por ciento de muerte embrionaria temprana, 8.3 por ciento de muerte embrionaria tardía, 4.5 por ciento con vitelo roto, 5.7 por ciento picados no eclosionados y 82.2 por ciento de fertilidad total. El consumo promedio de alimento a las cuatro, ocho y doce semanas de edad fue de 34, 48 y 72 g por animal por día y la eficiencia alimentaria fue de 3 650:1, 3 250:1 y 4 030:1 para las mismas edades, respectivamente. Se discute que los problemas de incubabilidad del huevo de gallinas criollas radica tanto en la mala calidad del cascarón, como en mortalidad embrionaria e infertilidad y que el mejor índice de eficiencia alimentaria se registra a las ocho semanas de edad.