Stability and Cytotoxicity of a Cosmetic Cream Containing Oil from Lecythis pisonis Cambess (Sapucaia) Nuts.

Lecythis pisonis nuts are rich in tocopherols, polyphenols, and fatty acids, and hence, the quality of oil was analyzed for use in the elaboration of skin cream. Nut oil was extracted with hexane in a Soxhlet apparatus. The quality and safety of the oil were tested by using established protocols from Adolf Lutz Institute. Three concentrations, 1%, 5%, and 10%, of oil were incorporated into a formulated cream. The oil formulations were evaluated for their stability, organoleptic characteristics, pH, viscosity, spreadability, challenge test, cellular viability, and their response to microbial contamination, as recommended by the National Health Surveillance Agency (ANVISA). Quality analysis demonstrated the high quality of the obtained oil, with no traces of heavy metals and no toxic effects on ingestion. The cream containing L. pisonis nut oil is stable, has an effective preservative system, and is considered safe for use because it presented no toxicity in human cells. A stabilizer is required to maintain the pH in the range suitable for a body cream. Of the formulations tested, the cream containing 5% nut oil was the most stable and had presented the best organoleptic characteristics.

Fructooligosaccharide intake promotes epigenetic changes in the intestinal mucosa in growing and ageing rats.

PURPOSE: The aim of this study was to investigate the relationship between fructooligosaccharide (FOS) intake at different life stages of Wistar rats and its stimulatory effects on intestinal parameters. METHODS: Recently weaned and ageing female rats were divided into growing and ageing treatments, which were fed diets that partially replaced sucrose with FOS for 12 weeks. RESULTS: Dietary FOS intake induced a significant increase in the numbers of Bifidobacterium and Lactobacillus in growing rats. FOS intake was associated with increased butyric acid levels and a reduced pH of the caecal contents at both ages. Differential gene expression patterns were observed by microarray analysis of growing and ageing animals fed the FOS diet. A total of 133 genes showed detectable changes in expression in the growing rats, while there were only 19 gene expression changes in ageing rats fed with FOS. CONCLUSION: These results suggest that dietary FOS intake may be beneficial for some parameters of intestinal health in growing rats.

Antiviral Effect of Different Essential Oils on Avian Coronavirus.

Plant essential oils (EOs) possess established antimicrobial properties; however, research on their antiviral activity, particularly against avian coronaviruses, remains limited. EOs offer a promising plant-based alternative for viral control, especially in scenarios where conventional chemical use is restricted. This study aimed to evaluate the antiviral effects of six different essential oils derived from Syzygium aromaticum, Origanum vulgare, Cymbopogon martinii, Cymbopogon citratus, Mentha piperita, and Mentha spicata against avian coronavirus (AvCov) at 0.1% and 1% dilutions. The antiviral effects of the EOs were assessed via virus isolation from embryonated chicken eggs, and the ability of the EOs to inhibit AvCoV replication was evaluated. The EOs from Syzygium aromaticum, Origanum vulgare, Cymbopogon martinii, and Cymbopogon citratus completely inhibited AvCov replication at a 1% dilution. Conversely, absent to partial inhibitory effect was observed at the 0.1% dilution for all tested EOs, with O. vulgare derived EO exhibiting the greatest inhibitory effect (over 70%). Notably, EOs from Mentha piperita and Mentha spicata were unable to completely inhibit AvCov at either concentration. Our findings highlight the potent antiviral activity of the EOs from Syzygium aromaticum, Origanum vulgare, Cymbopogon martinii, and Cymbopogon citratus against AvCov at a 1% dilution. The complete inhibition observed for these EOs suggests their potential for AvCov control. However, further research is necessary to elucidate the mechanisms of action, optimize formulations, and evaluate the efficacy against other coronaviruses, including those relevant to human health.

Nota de investigación- Efecto antiviral de diferentes aceites esenciales sobre el coronavirus aviar. Los aceites esenciales vegetales poseen propiedades antimicrobianas establecidas; sin embargo, la investigación sobre su actividad antiviral, particularmente contra los coronavirus aviares, sigue siendo limitada. Los aceites esenciales ofrecen una alternativa vegetal prometedora para el control viral, especialmente en escenarios donde el uso de químicos convencionales está restringido. Este estudio tuvo como objetivo evaluar los efectos antivirales de seis aceites esenciales diferentes derivados de Syzygium aromaticum, Origanum vulgare, Cymbopogon martinii, Cymbopogon citratus, Mentha piperita y Mentha spicata contra el coronavirus aviar (AvCov) en diluciones de 0.1% y 1%. Los efectos antivirales de los aceites esenciales se evaluaron mediante el aislamiento del virus a partir de huevos embrionados de pollo y se evaluó la capacidad de los aceites esenciales para inhibir la replicación del coronavirus aviar. Los aceites esenciales de Syzygium aromaticum, Origanum vulgare, Cymbopogon martinii y Cymbopogon citratus inhibieron completamente la replicación del coronavirus aviar en una dilución del 1%. Por el contrario, se observó un efecto inhibidor nulo o parcial con la dilución del 0.1% para todos los aceites esenciales analizados, siendo el aceite esencial derivado de O. vulgare el que exhibió el mayor efecto inhibidor (más del 70%). En particular, los aceites esenciales de Mentha piperita y Mentha spicata no pudieron inhibir completamente al coronavirus aviar en ninguna de las concentraciones. Nuestros hallazgos resaltan la potente actividad antiviral de los aceites esenciales de Syzygium aromaticum, Origanum vulgare, Cymbopogon martinii y Cymbopogon citratus contra coronavirus en una dilución del 1%. La inhibición completa observada para estos aceites esenciales sugiere su potencial para el control de coronavirus. Sin embargo, se necesitan más investigaciones para dilucidar los mecanismos de acción, optimizar las formulaciones y evaluar la eficacia contra otros coronavirus, incluidos los relevantes para la salud humana.

The Consumption of the Fibrous Fraction of Solanum lycocarpum St. Hil. Does Not Preserve the Intestinal Mucosa in TNBS-Induced Rats.

Solanum lycocarpum St. Hil. is considered a natural anti-inflammatory. In traditional medicine, it is used to reduce cholesterol levels in the treatment of obesity. Foods capable of conferring a protective and nutritious effect have been used to prevent or attenuate the clinical symptoms of inflammatory bowel diseases. Ulcerative colitis is a multifactorial inflammatory bowel disease. This study investigated the impact of the consumption of the fibrous fraction (FF) and resistant starch (RS) of fruta-do-lobo in an experimental model of colitis induced with the use 2,4,6-trinitrobenzene sulphonic acid (TNBS) in rats. The different colitis groups all experienced decreased weight gain, which could be linked to the inflammatory process (p = 0.603). Additionally, the experimental model led to increased oxidative stress, higher levels of pro-inflammatory cytokines, and the elevated gene expression of these cytokines. Despite this, consuming the fibrous fraction of fruta-do-lobo (RS and FF) did not appear to protect the animals against the inflammatory process. Regarding the expression of TNF-α, only the group treated with the drug mesalamine had a reduced serum level of this inflammatory marker (p = 0.03). Our results showed that the diet containing RS and FF did not protect the intestinal mucosa against TNBS inflammation. New studies on the variation in the time of consumption or the supplemented dose of fruta-do-lobo fibers could help to elucidate their effects in protecting the mucosa.

Photoantimicrobial chitosan-gelatin-pomegranate peel extract films for strawberries preservation: From microbiological analysis to in vivo safety assessment.

This study aimed to investigate the application of biopolymeric materials (chitosan, gelatin, and pomegranate peel extract as photosensitizer) and antimicrobial photodynamic therapy (aPDT) on the physicochemical and microbial safety of strawberries. The photosensitizer potential of the materials was confirmed by a light-dose-dependent photobleaching profile. The application of light (525 nm; 50 J cm-2) decreased by >2 log CFU mL-1 the survival of Staphylococcus aureus on the surface of the photoactive-biopolymeric films. Moreover, the materials did not present in vivo cytotoxicity using Danio rerio (Zebrafish) as well as cytophytotoxic, genotoxic, or mutagenic potentials against Allium cepa plant model, which points out their safety to be used as films without posing a risk to the humans and the environment. The photoactive-polymeric coatings were able to maintain the strawberries weight, and the association with green light was 100 % effective in delaying fungal contamination. These coated-strawberries presented a significant reduction in S. aureus survival after light application (5.47-4.34 log CFU mL-1). The molecular level analysis of the photoactive compound cyanidin-3-glucoside indicates absorption on UV-Vis consistent with aPDT action. Therefore, this study showed that the antimicrobial effects of aPDT combined with photoactive-biopolymeric coatings were enhanced, while the quality of the strawberries was maintained.

Gut microbiota modulation by jabuticaba peel and its effect on glucose metabolism via inflammatory signaling.

Jabuticaba is a Brazilian berry known for its therapeutic potential against cancer, obesity, insulin resistance (IR), and others. It is a natural source of bioactive compounds, leading to better glucose metabolism, and attenuating obesity and IR through the reduction of pro-inflammatory status. The present study aimed to observe the prebiotic effect of freeze-dried jabuticaba peel (J) consumption on gut bacteria profile and describe its effects on IR derived from the lipopolysaccharides/Toll-like receptor-4 inflammatory pathway. Jabuticaba peel was chemically characterized, and its bioactive compounds were quantified. Twenty-four C57BL/6 mice were feed with a control diet (n = 6), control diet + J (n = 6), high-fat diet (HF) (n = 6), and HF + J (n = 6) for thirteen weeks. Gut bacteriota (16s RNA sequencing), glucose metabolism (fasting glucose and insulin, OGTT, ITT, HOMA-IR, and ß, QUICKI), and inflammatory status (serum lipopolysaccharide, and protein expression) were assessed. The main bioactive compounds found in J were dietary fiber, and anthocyanins, and its consumption along with a healthy diet reduced the abundance of Firmicutes and Actinobacteriota phyla (p < 0.01), increased the Muribaculaceae and Lachnospiraceae families, and Faecalicatena genus (p < 0.05). The correlation test indicates a negative correlation between the Muribaculaceae and glucose metabolism. Jabuticaba peel is a nutritive source of bioactive compounds with prebiotic effects.

Comparative untargeted metabolome analysis of ruminal fluid and feces of Nelore steers (Bos indicus).

We conducted a study to identify the fecal metabolite profile and its proximity to the ruminal metabolism of Nelore steers based on an untargeted metabolomic approach. Twenty-six Nelore were feedlot with same diet during 105 d. Feces and rumen fluid were collected before and at slaughter, respectively. The metabolomics analysis indicated 49 common polar metabolites in the rumen and feces. Acetate, propionate, and butyrate were the most abundant polar metabolites in both bio-samples. The rumen presented significantly higher concentrations of the polar compounds when compared to feces (P < 0.05); even though, fecal metabolites presented an accentuated representability of the ruminal fluid metabolites. All fatty acids present in the ruminal fluid were also observed in the feces, except for C20:2n6 and C20:4n6. The identified metabolites offer information on the main metabolic pathways (higher impact factor and P < 0.05), as synthesis and degradation of ketone bodies; the alanine, aspartate and glutamate metabolisms, the glycine, serine; and threonine metabolism and the pyruvate metabolism. The findings reported herein on the close relationship between the ruminal fluid and feces metabolic profiles may offer new metabolic information, in addition to facilitating the sampling for metabolism investigation in animal production and health routines.

Passiflora edulis peel intake and ulcerative colitis: approaches for prevention and treatment.

Inflammatory bowel disease is a chronic relapsing disease that affects millions of people worldwide; its pathogenesis is influenced by genetic, environmental, microbiological, and immunological factors. The aim of this study was to evaluate the effects of short- and long-term Passiflora edulis peel intake on the antioxidant status, microbiota, and short-chain fatty acids formation in rats with 2,4,6-trinitrobenzenesulphonic acid-induced colitis using two "in vivo" experiments: chronic (prevention) and acute (treatment). The colitis damage score was determined using macroscopic and microscopic analyses. In addition, the antioxidant activity in serum and other tissues (liver and colon) was evaluated. Bifidobacteria, lactobacilli, aerobic bacteria and enterobacteria, and the amount of short-chain fatty acids (acetic, butyric, and propionic acids) in cecum content were counted. Differences in the colon damage scores were observed; P. edulis peel intake improved serum antioxidant status. In the treatment protocol, decreased colon lipid peroxidation, a decreased number of aerobic bacteria and enterobacteria, and an improvement in acetic and butyric acid levels in the feces were observed. An improvement in the bifidobacteria and lactobacilli was observed in the prevention protocol. These results suggested that P. edulis peel can modulate microbiota and could be used as source of fiber and polyphenols in the prevention of oxidative stress through the improvement of serum and tissue antioxidant status.

Optimization of the extraction conditions of the volatile compounds from chili peppers by headspace solid phase micro-extraction.

A method involving headspace-solid phase micro-extraction (HS-SPME), gas chromatography with flame ionization detection (GC-FID) and gas chromatography with mass spectrometry (GC-MS) was developed and optimized to investigate the volatile composition of Capsicum chili peppers. Five SPME fibers were tested for extraction: carboxen/polydimethylsiloxane (CAR/PDMS-75µm), polydimethylsiloxane (PDMS-100µm), divinylbenzene/polydimethylsiloxane (DVB/PDMS-65µm), carbowax/divinylbenzene (CW/DVB-70µm), and divinylbenzene/carboxen/polydimethylsiloxane (DVB/CAR/PDMS-50/30µm), the last of which was shown to be the most efficient fiber to trap the volatile compounds. Optimization of the extraction conditions was carried out using multivariate strategies such as factorial design and response surface methodology. Eighty three compounds were identified by GC-MS when using the optimized extraction conditions, the majority of which were esters.