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1.
Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study.
Mol Nutr Food Res;
60(4): 834-45, 2016 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-26678873
2.
Design and baseline characteristics of the Food4Me study: a web-based randomised controlled trial of personalised nutrition in seven European countries.
Genes Nutr;
10(1): 450, 2015 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-25491748
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