Composting Phragmites australis Cav. plant material and compost effects on soil and tomato (Lycopersicon esculentum Mill.) growth.

Composting organic residues is a friendly to the environment alternative to producing fertilizer. This research was carried out to study the process of composting Phragmites australis Cav. plant material alone or with animal manure on a pilot-scale, to evaluate firstly the quality of the composts produced and secondly, using a pot experiment, the effects of their application on soil physicochemical characteristics and tomato plants development. For the compost production a randomized complete block design was used with five treatments (five compost types) and four replications. For the pot experiment, a completely randomized design was used with 17 treatments (plain soil, soil with synthetic fertilizer and the application of five compost types, at three rates each) and five replications. Compost N increased with composting time, while C/N ratio decreased significantly and by the end it ranged from 43.3 for CM to 22.6 for CY. Compost pH became almost neutral, ranging from 6.73 for CY to 7.21 for CM3Y3AM4 by the end. Compost combinations CY7AM3 and CM7AM3 had a more positive influence on the soil physicochemical characteristics than the others. Soil N, P, Ca and Mg concentrations and the reduction of clay dispersion were the highest when CM7AM3 compost was added. The macro-aggregate stability was the highest for CY7AM3, which also sustained plant growth. The latter compost combination improved most of the soil physicochemical characteristics and plant growth especially, when the application rate was 4% (w/w), which equals to 156 Mg ha(-1).

Energy budget, carbon and water footprint in perennial agro and natural ecosystems inside a Natura 2000 site as provisioning and regulating ecosystem services.

Energy flows in perennial agro and natural ecosystems are essential and could be related to greenhouse gas emissions and increasing water demands. Energy indices and carbon and water footprint are useful tools in assessing the interaction between production systems and environmental impact inside Natura 2000 sites and enhancing ecosystem services. The main aims of this study were to determine and compare energy indices, carbon and water footprint of olive groves, orange and kiwi orchards, and grasslands within and between 2 years, located in a Natura 2000 site, using an adjusted life cycle assessment (LCA) method; and to illustrate the importance of farming systems to ecosystem services. Proportional stratified sampling was used to select 36 farm types (12 olive groves, 12 oranges, and 12 kiwi orchards) and 12 grasslands from the municipality of Amfilochia, western Greece, during 2018 and 2019. Descriptive data analysis, correlational analysis, ANOVA, and hierarchical cluster analysis (HCA) were used to summarize and analyze the data. The main energy contributors for the three farm types were fertilizers and fuel consumption. The only input for the grasslands was animal manure. Energy efficiency showed the highest performance in olive groves followed in descending order by kiwi orchards, grasslands, and orange orchards. Concerning carbon-footprint, the values were the highest for orange orchards, followed in descending order by kiwi orchards, olive groves, and grasslands. Total water footprint values were the highest for grasslands and the lowest for olive groves. For both years, regarding HCA, each cluster consisted of the same ecosystems. According to the abovementioned indices, olive groves and grasslands are the most environmental friendly ecosystems. They could contribute in the environmental protection of the Amvrakikos Gulf, a Natura 2000 site. Kiwi orchards, although they are intensive along with the orange ones, seem to be more friendly to the environment than them and their cultivation in this Natura 2000 area is recommended. Energy indices and carbon and water footprint could be used, in order to highlight the related ecosystem (dis)services.

Could energy equilibrium and greenhouse gas emissions in agroecosystems play a key role in crop replacement? A case study in orange and kiwi orchards.

The development of agriculture is linked to energy resources. Consequently, energy analysis in agroecosystems could be a useful tool for monitoring some measures in the agricultural sector to mitigate greenhouse gas emissions. The objectives of this study were to (a) evaluate differences of energy indices in orange and kiwi orchards, and (b) point out whether inputs, outputs, efficiency, productivity, and carbon footprint can play a key role in crop replacement. Proportional stratified random sampling was used to select 26 orchards (10 oranges, 16 kiwis) from the Prefecture of Arta, western Greece, during 2015 and 2016. Univariate statistical methods were combined with multivariate ones. Nitrogen, Mg, Zn, herbicides, insecticides, fungicides, renewable energy inputs, fruit production, total outputs, and energy efficiency and productivity were statistically significantly high in the orange orchards. Phosphorus, Ca, irrigation, machinery, total inputs, intensity, non-renewable energy consumption, and carbon footprint were statistically significantly high in the kiwi orchards. The most important energy inputs for both fruit crops were fertilizers, fuels, irrigation, machinery, and herbicides. The orange orchards seem to be more friendly to the environment than the kiwi orchards by having low total energy inputs 32,210.3 MJ ha-1, intensity 1.4, consumption of non-renewable energy 0.7 MJ kg-1 and CO2 equivalent/fruit production 0.08 kg kg-1, and high energy outputs 105,120.0 MJ ha-1 and fruit production 53,648.0 kg ha-1. The findings of the present study show a relation between climate change and the production of farming systems, which can be a tool for decision makers. The correlation of the abovementioned parameters ensure higher profits and could help in achieving the best possible sustainable management of the agricultural ecosystems.