Detalles de la búsqueda
1.
Clinician's Approach to Advanced Statistical Methods: Win Ratios, Restricted Mean Survival Time, Responder Analyses, and Standardized Mean Differences.
J Gen Intern Med;
2024 Jan 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-38172409
2.
Association between ultra-processed foods and recurrence of depressive symptoms: the Whitehall II cohort study.
Nutr Neurosci;
27(1): 42-54, 2024 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-36989349
3.
Brain derived neurotrophic factor in perioperative neurocognitive disorders: Current evidence and future directions.
Neurobiol Learn Mem;
193: 107656, 2022 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-35792324
4.
The kynurenine pathway in major depressive disorder, bipolar disorder, and schizophrenia: a meta-analysis of 101 studies.
Mol Psychiatry;
26(8): 4158-4178, 2021 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-33230205
5.
Diet and depression: exploring the biological mechanisms of action.
Mol Psychiatry;
26(1): 134-150, 2021 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33144709
6.
The effect of vitamin D supplementation on depressive symptoms in adults: A systematic review and meta-analysis of randomized controlled trials.
Crit Rev Food Sci Nutr;
: 1-18, 2022 Jul 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-35816192
7.
Diet and depression: future needs to unlock the potential.
Mol Psychiatry;
27(2): 778-780, 2022 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-34754110
8.
Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses.
BMJ;
384: e077310, 2024 02 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-38418082
9.
Adherence to the ultra-processed dietary pattern and risk of depressive outcomes: Findings from the NutriNet Brasil cohort study and an updated systematic review and meta-analysis.
Clin Nutr;
43(5): 1190-1199, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38613906
10.
Ultra-Processed Food Consumption and Depressive Symptoms in a Mediterranean Cohort.
Nutrients;
15(3)2023 Jan 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-36771211
11.
Polyphenols as novel interventions for depression: Exploring the efficacy, mechanisms of action, and implications for future research.
Neurosci Biobehav Rev;
151: 105225, 2023 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-37164045
12.
The effects of anodal tDCS on pain reduction in people with knee osteoarthritis: A systematic review and meta-analysis.
Neurophysiol Clin;
53(6): 102921, 2023 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-37984240
13.
Peri-Operative Risk Factors Associated with Post-Operative Cognitive Dysfunction (POCD): An Umbrella Review of Meta-Analyses of Observational Studies.
J Clin Med;
12(4)2023 Feb 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-36836145
14.
High ultra-processed food consumption is associated with elevated psychological distress as an indicator of depression in adults from the Melbourne Collaborative Cohort Study.
J Affect Disord;
335: 57-66, 2023 08 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37149054
15.
Higher Ultra-Processed Food Consumption Is Associated with Greater High-Sensitivity C-Reactive Protein Concentration in Adults: Cross-Sectional Results from the Melbourne Collaborative Cohort Study.
Nutrients;
14(16)2022 Aug 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-36014818
16.
The Effects of Dietary Advanced Glycation End-Products on Neurocognitive and Mental Disorders.
Nutrients;
14(12)2022 Jun 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-35745150
17.
Ultra-Processed Food Consumption and Mental Health: A Systematic Review and Meta-Analysis of Observational Studies.
Nutrients;
14(13)2022 Jun 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-35807749
18.
Major Depressive Disorder in Older Patients as an Inflammatory Disorder: Implications for the Pharmacological Management of Geriatric Depression.
Drugs Aging;
38(6): 451-467, 2021 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-33913114
19.
Ultra-Processed Food Consumption and Adult Diabetes Risk: A Systematic Review and Dose-Response Meta-Analysis.
Nutrients;
13(12)2021 Dec 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-34959961
20.
Possible use of fermented foods in rehabilitation of anorexia nervosa: the gut microbiota as a modulator.
Prog Neuropsychopharmacol Biol Psychiatry;
107: 110201, 2021 04 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-33307114