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1.
Study on taste characteristics and microbial communities in Pingwu Fuzhuan brick tea and the correlation between microbiota composition and chemical metabolites.
J Food Sci Technol;
59(1): 34-45, 2022 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-35068549
2.
Waste Tea-Derived Theabrownins for Solar-Driven Steam Generation.
ACS Appl Mater Interfaces;
16(8): 10158-10169, 2024 Feb 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-38354064
3.
Delving into the Biotransformation Characteristics and Mechanism of Steamed Green Tea Fermented by Aspergillus niger PW-2 Based on Metabolomic and Proteomic Approaches.
Foods;
11(6)2022 Mar 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-35327286
4.
Effect of Fixation Methods on Biochemical Characteristics of Green Teas and Their Lipid-Lowering Effects in a Zebrafish Larvae Model.
Foods;
11(11)2022 May 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-35681332
5.
The effect of Eurotium cristatum (MF800948) fermentation on the quality of autumn green tea.
Food Chem;
358: 129848, 2021 Oct 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33933981
6.
Structural Characteristics and Hypolipidemic Activity of Theabrownins from Dark Tea Fermented by Single Species Eurotium cristatum PW-1.
Biomolecules;
10(2)2020 01 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-32019226
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