Detalles de la búsqueda
1.
Effects of mitochondria on postmortem meat quality: characteristic, isolation, energy metabolism, apoptosis and oxygen consumption.
Crit Rev Food Sci Nutr;
: 1-24, 2023 Jul 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37452658
2.
qRT-PCR-based DNA homologous recombination-associated 4-gene score predicts pathologic complete response to platinum-based neoadjuvant chemotherapy in triple-negative breast cancer.
Breast Cancer Res Treat;
191(2): 335-344, 2022 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-34797456
3.
Recovery and virulence factors of sublethally injured Staphylococcus aureus after ohmic heating.
Food Microbiol;
102: 103899, 2022 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-34809931
4.
A Low-Field Magnetic Resonance Imaging Aptasensor for the Rapid and Visual Sensing of Pseudomonas aeruginosa in Food, Juice, and Water.
Anal Chem;
93(24): 8631-8637, 2021 06 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-34107210
5.
Quantum routings for single photons with different frequencies.
Opt Express;
29(6): 8861-8871, 2021 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-33820327
6.
One-sided device-independent quantum key distribution for two independent parties.
Opt Express;
28(8): 11439-11450, 2020 Apr 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-32403655
7.
Comparative analysis of quality and microbial safety of ohmic and water bath cooked pork batter during refrigerated storage.
J Food Sci Technol;
57(7): 2461-2471, 2020 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-32549596
8.
Effects of combined therapy with glipizide and Aralia root bark extract on glycemic control and lipid profiles in patients with type 2 diabetes mellitus.
J Sci Food Agric;
95(4): 739-44, 2015 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-25042995
9.
Effect of shaddock albedo addition on the properties of frankfurters.
J Food Sci Technol;
52(7): 4572-8, 2015 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-26139927
10.
Reconstruction of freehand 3D ultrasound based on kernel regression.
Biomed Eng Online;
13: 124, 2014 Aug 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-25168643
11.
CercaTest Red, a novel urine-based point-of-care test for the detection of preeclampsia.
Curr Med Res Opin;
40(3): 395-401, 2024 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-38321953
12.
A low-background and wash-free signal amplification F-CRISPR biosensor for sensitive quantitative and visible qualitative detection of Salmonella Typhimurium.
Sci Total Environ;
912: 168905, 2024 Feb 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-38016549
13.
Identifying the Potential Apoptotic Metabolites in Postmortem Beef Muscle by Targeted Metabolomics.
J Agric Food Chem;
72(19): 11111-11123, 2024 May 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38710026
14.
Effects of ohmic heating with different voltages on the quality and microbial diversity of cow milk during thermal treatment and subsequent cold storage.
Int J Food Microbiol;
410: 110483, 2024 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-37995495
15.
Detection of Urinary Misfolded Proteins for Imminent Prediction of Preeclampsia in Pregnant Women With Suspected Cases: Protocol for a Prospective Noninterventional Study.
JMIR Res Protoc;
13: e54026, 2024 Apr 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-38669061
16.
Effects of vegetable oil and ethylcellulose on the oleogel properties and its application in Harbin red sausage.
Int J Biol Macromol;
239: 124299, 2023 Jun 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-37011742
17.
Muscle fiber characteristics and apoptotic factor differences in beef Longissimus lumborum and Psoas major during early postmortem.
Meat Sci;
198: 109092, 2023 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-36603399
18.
Changes of mitochondrial lipid molecules, structure, cytochrome c and ROS of beef Longissimus lumborum and Psoas major during postmortem storage and their potential associations with beef quality.
Meat Sci;
195: 109013, 2023 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-36334513
19.
Sublethally injured microorganisms in food processing and preservation: Quantification, formation, detection, resuscitation and adaption.
Food Res Int;
165: 112536, 2023 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-36869540
20.
Inactivation effects and mechanism of ohmic heating on Bacillus cereus.
Int J Food Microbiol;
390: 110125, 2023 Apr 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-36774686