Detalles de la búsqueda
1.
Chemical composition and biological activities of Cucurbita okeechobeensis extracts from its aerial parts, seeds, and fruit shells.
Arch Pharm (Weinheim);
357(6): e2300663, 2024 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-38408265
2.
Unveiling the Antioxidant, Clinical Enzyme Inhibitory Properties and Cytotoxic Potential of Tambourissa peltata Baker-An Understudied Endemic Plant.
Molecules;
28(2)2023 Jan 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-36677655
3.
Understanding the Chemical Composition and Biological Activities of Different Extracts of Secamone afzelii Leaves: A Potential Source of Bioactive Compounds for the Food Industry.
Molecules;
28(9)2023 Apr 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-37175088
4.
Characterization of the Phenolic Profile and Antioxidant Activity of Cathissa reverchonii (Lange) Speta.
Molecules;
27(6)2022 Mar 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-35335340
5.
New Biological and Chemical Evidences of Two Lamiaceae Species (Thymbra capitata and Thymus sipyleus subsp. rosulans): In Vitro, In Silico and Ex Vivo Approaches.
Molecules;
27(24)2022 Dec 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-36558163
6.
Discrimination between nanocurcumin and free curcumin using graphene quantum dots as a selective fluorescence probe.
Mikrochim Acta;
187(8): 446, 2020 07 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-32676763
7.
Phytochemical Analysis, Network Pharmacology and in Silico Investigations on Anacamptis pyramidalis Tuber Extracts.
Molecules;
25(10)2020 May 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-32455936
8.
Selective luminescence determination of cysteine by using terbium-modified silver nanoparticles or terbium-modified graphene quantum dots.
Mikrochim Acta;
186(12): 781, 2019 11 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-31729601
9.
Phenolic Characterization, Antioxidant Activity, and Enzyme Inhibitory Properties of Berberis thunbergii DC. Leaves: A Valuable Source of Phenolic Acids.
Molecules;
24(22)2019 Nov 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-31744256
10.
Graphene quantum dots-terbium ions as novel sensitive and selective time-resolved luminescent probes.
Anal Bioanal Chem;
410(2): 391-398, 2018 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-29147748
11.
Determination of vanillin by using gold nanoparticle-modified screen-printed carbon electrode modified with graphene quantum dots and Nafion.
Mikrochim Acta;
185(3): 204, 2018 03 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-29594680
12.
A new approach for automated liquid-liquid extraction in a sequential injection manifold.
Anal Bioanal Chem;
407(2): 521-8, 2015 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-25370162
13.
Luminescent Probe Based on Terbium-Carbon Quantum Dots for the Quantification of Imidacloprid in Caneberries.
J Anal Methods Chem;
2023: 5561071, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37936614
14.
Preliminary Phytochemical Screening and Antioxidant Activity of Commercial Moringa oleifera Food Supplements.
Antioxidants (Basel);
12(1)2023 Jan 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-36670972
15.
Common carp as an ecological indicator of environmental pollution in reservoirs of southern Spain: inferring the environmental risks of anthropogenic activities.
Environ Sci Pollut Res Int;
2023 Jul 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-37452247
16.
Spectrochemical analysis of seasonal and sexual variation of antioxidants in Corema album (L.) D. Don leaf extracts.
Spectrochim Acta A Mol Biomol Spectrosc;
299: 122816, 2023 Oct 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37192576
17.
Impact of Seasonal and Organ-Related Fluctuations on the Anthelmintic Properties and Chemical Profile of Cladium mariscus (L.) Pohl Extracts.
Front Plant Sci;
13: 934644, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35812938
18.
Phenolic profile and antioxidant activity of Euonymus japonicus Thunb.
Nat Prod Res;
36(13): 3445-3449, 2022 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-33283539
19.
Okra (Abelmoschus esculentus) in a refugee context in East Africa: Kitchen gardening helps with mineral provision.
SN Appl Sci;
4(1): 32, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-34957376
20.
Phytochemical Composition and Antioxidant Activity of Portulaca oleracea: Influence of the Steaming Cooking Process.
Foods;
10(1)2021 Jan 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-33466382