Detalles de la búsqueda
1.
Effect of solvent composition on the extraction of proteins from hemp oil processing stream.
J Sci Food Agric;
102(14): 6293-6298, 2022 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-35514139
2.
Ultrasound processing of coffee silver skin, brewer's spent grain and potato peel wastes for phenolic compounds and amino acids: a comparative study.
J Food Sci Technol;
58(6): 2273-2282, 2021 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-33967324
3.
Dissociation and reduction of covalent ß-lactoglobulin-quinone adducts by dithiothreitol, tris(2-carboxyethyl)phosphine, or sodium sulfite.
Anal Biochem;
478: 40-8, 2015 Jun 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-25700864
4.
Resolving fluorescence spectra of Maillard reaction products formed on bovine serum albumin using parallel factor analysis.
Food Res Int;
178: 113950, 2024 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-38309910
5.
Quantification of protein thiols using ThioGlo 1 fluorescent derivatives and HPLC separation.
Analyst;
138(7): 2096-103, 2013 Apr 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-23400050
6.
Covalent bonding between polyphenols and proteins: Synthesis of caffeic acid-cysteine and chlorogenic acid-cysteine adducts and their quantification in dairy beverages.
Food Chem;
403: 134406, 2023 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36191424
7.
Phenolic Acid-Amino Acid Adducts Exert Distinct Immunomodulatory Effects in Macrophages Compared to Parent Phenolic Acids.
J Agric Food Chem;
71(5): 2344-2355, 2023 Feb 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-36715127
8.
Temperature affects the kinetics but not the products of the reaction between 4-methylbenzoquinone and lysine.
Food Res Int;
163: 112187, 2023 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36596128
9.
Site-Specific Characterization of Heat-Induced Disulfide Rearrangement in Beta-Lactoglobulin by Liquid Chromatography-Mass Spectrometry.
J Agric Food Chem;
70(3): 847-856, 2022 Jan 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-35025507
10.
Quantification of advanced glycation end products and amino acid cross-links in foods by high-resolution mass spectrometry: Applicability of acid hydrolysis.
Food Chem;
366: 130601, 2022 Jan 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34298391
11.
Chemical Stability of Proteins in Foods: Oxidation and the Maillard Reaction.
Annu Rev Food Sci Technol;
13: 35-58, 2022 03 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-34941384
12.
Maillard reaction products and amino acid cross-links in liquid infant formula: Effects of UHT treatment and storage.
Food Chem;
396: 133687, 2022 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35858513
13.
Effect of Processing of Whey Protein Ingredient on Maillard Reactions and Protein Structural Changes in Powdered Infant Formula.
J Agric Food Chem;
70(1): 319-332, 2022 Jan 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-34967606
14.
Oxidation of Whey Proteins during Thermal Treatment Characterized by a Site-Specific LC-MS/MS-Based Proteomic Approach.
J Agric Food Chem;
70(14): 4391-4406, 2022 Apr 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-35380828
15.
Detection of protein oxidation products by fluorescence spectroscopy and trilinear data decomposition: Proof of concept.
Food Chem;
396: 133732, 2022 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35872499
16.
Cysteine residues are responsible for the sulfurous off-flavor formed in heated whey protein solutions.
Food Chem (Oxf);
5: 100120, 2022 Dec 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-35865714
17.
UHT treatment and storage of liquid infant formula affects protein digestion and release of bioactive peptides.
Food Funct;
13(1): 344-355, 2022 Jan 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-34904610
18.
Covalent bonding of 4-methylcatechol to ß-lactoglobulin results in the release of cysteine-4-methylcatechol adducts after in vitro digestion.
Food Chem;
397: 133775, 2022 Dec 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-35917780
19.
Ultra-High Temperature Treatment and Storage of Infant Formula Induces Dietary Protein Modifications, Gut Dysfunction, and Inflammation in Preterm Pigs.
Mol Nutr Food Res;
66(20): e2200132, 2022 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-36052940
20.
Effect of white grape extract and modified atmosphere packaging on lipid and protein oxidation in chill stored beef patties.
Food Chem;
128(2): 276-83, 2011 Sep 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-25212132