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1.
The preventive and therapeutic consumption of meat enriched with carob fruit extract, rich in phenolic compounds, improves colonic antioxidant status in late-stage T2DM rats.
Food Chem;
450: 139339, 2024 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38657343
2.
Silicic Acid and Beer Consumption Reverses the Metal Imbalance and the Prooxidant Status Induced by Aluminum Nitrate in Mouse Brain.
J Alzheimers Dis;
56(3): 917-927, 2017.
Artículo
en Inglés
| MEDLINE | ID: mdl-28059788
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