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1.
Valorization of Grape Pomace as a Renewable Source of Techno-Functional and Antioxidant Pectins.
Antioxidants (Basel);
12(4)2023 Apr 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-37107332
2.
Evaluation of carbohydrates and quality parameters in six types of commercial teas by targeted statistical analysis.
Food Res Int;
133: 109122, 2020 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-32466950
3.
Monitoring the changes in low molecular weight carbohydrates in cocoa beans during spontaneous fermentation: A chemometric and kinetic approach.
Food Res Int;
128: 108865, 2020 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-31955775
4.
Changes in low molecular weight carbohydrates in kale during development and acclimation to cold temperatures determined by chromatographic techniques coupled to mass spectrometry.
Food Res Int;
127: 108727, 2020 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31882079
5.
GADL1 is a multifunctional decarboxylase with tissue-specific roles in ß-alanine and carnosine production.
Sci Adv;
6(29): eabb3713, 2020 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-32733999
6.
Characterization of commercial green tea leaves by the analysis of low molecular weight carbohydrates and other quality indicators.
Food Chem;
290: 159-167, 2019 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-31000032
7.
Analysis of minor low molecular weight carbohydrates in cocoa beans by chromatographic techniques coupled to mass spectrometry.
J Chromatogr A;
1584: 135-143, 2019 Jan 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-30554780
8.
Profiling, quantification and classification of cocoa beans based on chemometric analysis of carbohydrates using hydrophilic interaction liquid chromatography coupled to mass spectrometry.
Food Chem;
258: 284-294, 2018 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-29655735
9.
Presence of galactooligosaccharides and furosine in special dairy products designed for elderly people.
Food Chem;
172: 481-5, 2015 Apr 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-25442582
10.
Impact of high-intensity ultrasound on the formation of lactulose and Maillard reaction glycoconjugates.
Food Chem;
157: 186-92, 2014 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-24679769
11.
Impact of processing conditions on the kinetic of vitamin C degradation and 2-furoylmethyl amino acid formation in dried strawberries.
Food Chem;
153: 164-70, 2014 Jun 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-24491716
12.
Survey of quality indicators in commercial dehydrated fruits.
Food Chem;
150: 41-8, 2014 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-24360417
13.
Determinación de triptasa en el líquido de una ampolla en un caso de mastocitosis cutánea eritrodérmica difusa / Tryptase determination in blister fluid in a case of diffuse cutaneous mastocytosis
Rev. lab. clín;
5(3): 127-129, jul.-sept. 2012.
Artículo
en Español
| IBECS (España) | ID: ibc-105600
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