Effects of Streptomyces sp. HU2014 inoculation on wheat growth and rhizosphere microbial diversity under hexavalent chromium stress.

Wheat (Triticum aestivum L.) is a major foodstuff for over 40% of the world's population. However, hexavalent chromium [Cr(VI)] in contaminated soil significantly affects wheat production and its ecological environment. Streptomyces sp. HU2014 was first used to investigate the effects of Cr (VI) stress on wheat growth. We analyzed the Cr(VI) concentration, physicochemical properties of wheat and soil, total Cr content, and microbial community structures during their interactions. HU2014 reduced the toxicity of Cr(VI) and promoted wheat growth by increasing total nitrogen, nitrate nitrogen, total phosphorus, and Olsen-phosphorus in Cr(VI)-contaminated soil. These four soil variables had strong positive effects on two bacterial taxa, Proteobacteria and Bacteroidota, in the HU2014 treatments. In addition, the level of the dominant Proteobacteria positively correlated with the total Cr content in the soil. Among the fungal communities, which had weaker correlations with soil variables compared with bacterial communities, Ascomycota was the most abundant. Our findings suggest that HU2014 can promote the phytoremediation of Cr(VI)-contaminated soil.

Rational Application of Fertilizer Nitrogen to Soil in Combination With Foliar Zn Spraying Improved Zn Nutritional Quality of Wheat Grains.

To alleviate human zinc (Zn) deficiency, it is worthy to develop rational agronomic managements to achieve high yielding and high resource-use efficiency wheat (Triticum aestivum L.) grains biofortified with Zn. Effects of application of three rates of nitrogen (N) fertilizer (75,200 and 275 kg·ha-1) to soil in combination with three foliar applications (deionized water, Zn alone, and a combination of Zn and sucrose) on grain yield, yield components, grain Zn concentration, protein, phytic acid (PA), phosphorus (P), calcium (Ca), and carbon (C), as well as on Zn bioavailability, were investigated in four wheat cultivars ("Jinan 17," "Jimai 20," "Jimai 22," and "Luyuan 502") under field conditions. Enhanced N increased Zn and protein concentrations as well as bioavailability; excessive N input did not result in further improvements. Zinc spraying was more effective than soil fertilizer N application, the spray of Zn (with or without sucrose) increased grain Zn concentrations by 11.1-15.6 mg·kg-1 (27.1-38.1%), and increased grain Zn bioavailability, estimated using total daily absorbed Zn (TAZ) and molar ratios of PA/Zn) and PA × Ca/Zn, by 0.4-0.6 mg d-1 (28.6-42.9%), 23.1-27.4% and 24.0-28.0%, respectively. Remarkably, increases caused by 'Zn + sucrose' were higher than spraying Zn alone. Grain Zn bioavailability was more sensitive to the selection of cultivar than Zn concentrations. Among cultivars, the higher the grain yields and concentrations of antinutritional compounds, the lower the grain Zn nutritional quality would be. 200 kg N ha-1 application rate in combination with foliar spraying of "Zn + sucrose" maximized grain Zn concentrations of "Jinan 17," "Jimai 20," "Jimai 22," and "Luyuan 502" to be 59.4, 56.9, 55.8, and 60.9 mg kg-1, respectively, achieving the target value for biofortification. Additionally, PA/Zn and PA × Ca/Zn of "Jinan 17," "Jimai 20," and "Luyuan 502" were <15 and 200, and TAZ was maximized to be 2.2, 2.0, and 2.1 mg d-1, respectively, indicating higher bioavailability. Therefore, optimal soil N and foliar Zn management together with suitable cultivars maintained high grain yield with lower N input and could substantially increase grain Zn nutritional quality simultaneously.

[Effects of combined application of maize- and horsebean straws on the straws decomposition and soil nutrient contents].

A laboratory incubation experiment was conducted to study the straw decomposition and soil nutrient contents after single and combined applications of maize- and horsebean straws. With the single application of maize straw, the mineralization rates of the straw and soil organic C were lower, and the immobilization of soil mineral N sustained longest. Combined application of maize- and horsebean straws promoted the mineralization of the straws organic C and soil immobilized N. Both single and combined application of the straws increased the contents of soil microbial biomass C and N significantly. It was suggested that a combined application of gramineous and leguminous straws could promote the straws decomposition and harmonize the soil nutrient supply.