Detalles de la búsqueda
1.
Dietary Guidelines Meet NOVA: Developing a Menu for A Healthy Dietary Pattern Using Ultra-Processed Foods.
J Nutr;
153(8): 2472-2481, 2023 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-37356502
2.
Neither soyfoods nor isoflavones warrant classification as endocrine disruptors: a technical review of the observational and clinical data.
Crit Rev Food Sci Nutr;
62(21): 5824-5885, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-33775173
3.
Impact of the COVID-19 pandemic on radiology department emergency ultrasound utilization.
Emerg Radiol;
28(5): 869-875, 2021 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-33914184
4.
A Meta-Analysis of 46 Studies Identified by the FDA Demonstrates that Soy Protein Decreases Circulating LDL and Total Cholesterol Concentrations in Adults.
J Nutr;
149(6): 968-981, 2019 06 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31006811
5.
Ultra-processed foods: a concept in need of revision to avoid targeting healthful and sustainable plant-based foods.
Br J Nutr;
130(8): 1471-1472, 2023 10 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-36805851
6.
Does soy protein affect circulating levels of unbound IGF-1?
Eur J Nutr;
57(2): 423-432, 2018 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-28434035
7.
Ultra-processed foods: a concept in need of revision to avoid targeting healthful and sustainable plant-based foods.
Public Health Nutr;
26(7): 1390-1391, 2023 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-37051881
8.
No Difference Between the Effects of Supplementing With Soy Protein Versus Animal Protein on Gains in Muscle Mass and Strength in Response to Resistance Exercise.
Int J Sport Nutr Exerc Metab;
28(6): 674-685, 2018 Nov 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-29722584
9.
The association between soya consumption and serum thyroid-stimulating hormone concentrations in the Adventist Health Study-2.
Public Health Nutr;
19(8): 1464-70, 2016 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-26450571
10.
Endovascular treatment of lesions in the below-knee popliteal artery.
J Vasc Surg;
60(2): 356-61, 2014 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-24650745
11.
Exploring the benefits and challenges of establishing a DRI-like process for bioactives.
Eur J Nutr;
53 Suppl 1: 1-9, 2014 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-24566766
12.
Is soy intake related to age at onset of menarche? A cross-sectional study among adolescents with a wide range of soy food consumption.
Nutr J;
13: 54, 2014 Jun 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-24889551
13.
Perspective: Observational Studies Involving Low-Soy Intake Populations Have Limited Ability for Providing Insight into the Health Effects of Soybean Isoflavones.
Adv Nutr;
15(4): 100210, 2024 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-38484974
14.
Options for substantiating protein content claims for conventional foods.
Appl Physiol Nutr Metab;
49(3): 395-404, 2024 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38088347
15.
It's time for clinicians to reconsider their proscription against the use of soyfoods by breast cancer patients.
Oncology (Williston Park);
27(5): 430-7, 2013 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-25184267
16.
Perspective: Plant-Based Meat Alternatives Can Help Facilitate and Maintain a Lower Animal to Plant Protein Intake Ratio.
Adv Nutr;
14(3): 392-405, 2023 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-36906147
17.
Perspective: A Research Roadmap about Ultra-Processed Foods and Human Health for the United States Food System: Proceedings from an Interdisciplinary, Multi-Stakeholder Workshop.
Adv Nutr;
14(6): 1255-1269, 2023 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37722488
18.
The effect of soy protein beverages on serum cell adhesion molecule concentrations in prehypertensive/stage 1 hypertensive individuals.
J Am Coll Nutr;
31(2): 100-10, 2012 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-22855915
19.
Can breast cancer patients use soyafoods to help reduce risk of CHD?
Br J Nutr;
108(5): 810-9, 2012 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-22874526
20.
Perspective: Soybeans Can Help Address the Caloric and Protein Needs of a Growing Global Population.
Front Nutr;
9: 909464, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35600829