[Chemical studies of flower buds of Tussilago farfara L].

We have studied the flower buds of Tussilago farfara L. collected from Yulin county Shaanxi Province and have isolated a new terpenoid compound I with the composition C23H34O5, M+ 390.2416, mp 100-101 degrees C. On basis of physical and chemical properties and spectroscopic analysis (UV, IR, 1HNMR, 13CNMR, 1H-1H-COSY, 13C-1H-COSY DEPT, EI-MS, FAB-MS, HR-MS) and X-ray, the structure of I has been elucidated as a novel sesquiterpenoid compound, which is named farfaratin.

[Separation and identification of the llungianin A and B from the root of Pimpinella thellungiana Wolff].

Two compounds were isolated from the roots of Pimpinella thellungiana wolff. On the basis of spectral analysis (UV, IR, MS, 1HNMR, 1H-1H COSY, 13CNMR, 1H-13C COSY, DEPT), they were identified as 2-(1-ethoxy-2-hydroxy) propyl-4-methoxyphenol(I); 2-(1-ethoxy-2-hydroxy) propyl-4-methoxyphenyl-2-methyl-butyrate (II). They are new compounds named the llungianin A and B. Pharmacological tests showed that they have some hypotensive effects.