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1.
Cupuassu juice fermentation by Lactiplantibacillus plantarum Lp62 produces an antioxidant enriched probiotic beverage.
Lett Appl Microbiol;
76(3)2023 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36881723
2.
Modulatory Effect of Polyphenolic Compounds from the Mangrove Tree Rhizophora mangle L. on Non-Alcoholic Fatty Liver Disease and Insulin Resistance in High-Fat Diet Obese Mice.
Molecules;
23(9)2018 Aug 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-30135414
3.
Microbial Lipid Based Biorefinery Concepts: A Review of Status and Prospects.
Foods;
12(10)2023 May 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-37238892
4.
Production and characterization of nanoemulsion with low-calorie structured lipids and its potential to modulate biomarkers associated with obesity and comorbidities.
Food Res Int;
150(Pt A): 110782, 2021 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-34865797
5.
Evaluation of structured lipids with behenic acid in the prevention of obesity.
Food Res Int;
95: 52-58, 2017 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-28395825
6.
Production and characterization of structured lipids with antiobesity potential and as a source of essential fatty acids.
Food Res Int;
99(Pt 1): 713-719, 2017 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-28784535
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