Effect of dietary supplementation of organic and inorganic Se on performance and antioxidant response in commercial broiler chickens.

1. The study was carried out to determine the effects of supplementing organic (OG) or inorganic (IOG) Se to record the performance, immune and anti-oxidant response in broiler chickens.2. One-day-old Vencobb-400 (50.1 ± 0.84 g; n = 280) male broiler chicks were allocated randomly into seven treatments to give eight replicates containing five chicks each and housed in deep littered floor pens (76 cm × 91 cm) for a period of 42 d.3. The control diet (CD) was formulated without any Se supplementation (diet I), CD plus 0.15, 0.30 or 0.45 mg/kg OG Se (diets II, III and IV, respectively) and CD plus 0.15, 0.30 or 0.45 mg/kg IOG Se (diets V, VI and VII, respectively).4. Feed intake (FI), body weight gain (BWG), immune variables and mRNA expression profile of hepatic selenoproteins (SepW, GSHPx1, TrxR and GSHPx3) genes were determined. The BWG, FI and feed conversion ratio did not differ among various dietary treatments.5. The lipid peroxidation and activity of RBC catalase were lower (P < 0.05) in groups fed diets supplemented OG Se compared to those fed IOG Se and CD. The activity of GSH Px was higher among the groups fed diet supplemented OG Se compared to those groups fed OG Se and CD. However, supplementing diets with OG or IOG Se did not affect humoral or cell mediated immune responses.6. The expression levels of SepW were higher (P < 0.01) among the groups supplemented with OG Se. Expression levels of GSH-Px1, TrxR and GSHPx3 were higher (P < 0.01) among the groups supplemented with OG Se compared to those groups fed IOG Se or CD.7. Supplementing OG Se improved the activities of anti-oxidant enzymes and hepatic expression of selenoproteins genes in the present study. However, supplementing OG or IOG Se did not affect growth performance and immune variables in broiler chickens.

Feeding value of sorghum stover fed to tropical hair sheep as complete rations in chop, mash, pellet, and block forms.

BACKGROUND AND AIM: Poor palatability, low bulk density, and low nutritive value restrict the utilization of the crop residues as animal feeds. Altering the physical characteristics of feed by blending the roughage and concentrates in the form of complete feed improves the nutrient use efficiency and reduces the feed wastage, feed cost, and labor cost. The study aims to determine suitable processing methods (mash, pellet, or block forms) for efficient utilization of sorghum stover-based complete rations vis-a-vis conventional feeding methods in sheep. MATERIALS AND METHODS: The sorghum stover was incorporated in complete rations with roughage to concentrate ratio of 50:50 proportion in a growth trial of 120 days. The feed ingredients were chaffed, ground in a hammer mill, passed through expander-extruder, and compressed by feed block machine to prepare chop, mash, pellet, and block form of rations, respectively. Twenty-four male intact growing Nellore×Deccani cross lambs (3.5±0.5 months age, 14.50±0.41 kg (mean ± SD) at the start of the experiment) were divided into four experimental groups of six animals each in a complete randomized design. The experimental rations were randomly allotted to each group and evaluated for their intake, nutrient utilization, and growth performance. RESULTS: The sheep fed on pellet-based ration consumed a higher (p<0.05) quantity of dry matter. The digestibility coefficients of organic matter, crude protein, and neutral detergent fiber were higher (p<0.05) in processed rations (mash, pellet, or block). Further, the nitrogen balance (g/d) was higher (p<0.05) in the mash, pellet, and block form of rations, compared to chopped ration. The processing method did not influence calcium or phosphorous balance parameters, except for their urinary losses, which showed an increasing trend (p=0.07). The ram lambs fed with pelleted ration showed higher (p<0.05) weight gain than mash, block, or chaff forms. The efficiency of feed utilization in gaining one kg body weight was higher (p<0.05) in lambs fed a pelleted diet. Feeding pelletized ration was more economical to gain one kg body weight. The bulk density was highest for block-based ration followed by pellet, mash, and conventional rations, and the carrying capacity of truck was highest with the least transport cost in block-form of rations. CONCLUSION: Physical processing (mash, pellet, and block) of sorghum stover-based complete rations increased the nutrient utilization and growth performance of sheep compared to conventional chopped form. Pelleting the mash with expander-extruder procedure was found to be more profitable. Nevertheless, the cost economics revealed blocks as more preferable forms for transporting the complete rations to larger distances.