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1.
Cell wall metabolism of peaches and nectarines treated with UV-B radiation: a biochemical and molecular approach.
J Sci Food Agric;
96(3): 939-47, 2016 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-25766750
2.
Cinnamyl alcohol dehydrogenases in the mesocarp of ripening fruit of Prunus persica genotypes with different flesh characteristics: changes in activity and protein and transcript levels.
Physiol Plant;
154(3): 329-48, 2015 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-25534876
3.
Seed priming mitigates high salinity impact on germination of bread wheat (Triticum aestivum L.) by improving carbohydrate and protein mobilization.
Plant Direct;
7(6): e497, 2023 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-37284466
4.
Marker-Assisted Introgression of the Salinity Tolerance Locus Saltol in Temperate Japonica Rice.
Rice (N Y);
16(1): 2, 2023 Jan 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-36633713
5.
Insight into Composition of Bioactive Phenolic Compounds in Leaves and Flowers of Green and Purple Basil.
Plants (Basel);
9(1)2019 Dec 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-31877999
6.
Evaluation of Borage Extracts As Potential Biostimulant Using a Phenomic, Agronomic, Physiological, and Biochemical Approach.
Front Plant Sci;
8: 935, 2017.
Artículo
en Inglés
| MEDLINE | ID: mdl-28638392
7.
Peach fruit ripening: A proteomic comparative analysis of the mesocarp of two cultivars with different flesh firmness at two ripening stages.
Phytochemistry;
72(10): 1251-62, 2011 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-21315381
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