Detalles de la búsqueda
1.
Probiotics and Covid-19.
Int J Food Sci Nutr;
72(3): 293-299, 2021 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-32787470
2.
Advancement in LH-PCR methodology for multiple microbial species detections in fermented foods.
Food Microbiol;
74: 113-119, 2018 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-29706326
3.
Modulation of the cytokine profile in Caco-2 cells by faecal lactobacilli and bifidobacteria from individuals with distinct dietary habits.
Cytokine;
90: 80-87, 2017 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-27863334
4.
Bacterial ecology of artisanal Minas cheeses assessed by culture-dependent and -independent methods.
Food Microbiol;
65: 160-169, 2017 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-28399998
5.
High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome.
Gut;
65(11): 1812-1821, 2016 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-26416813
6.
The spxB gene as a target to identify Lactobacillus casei group species in cheese.
Food Microbiol;
59: 57-65, 2016 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-27375244
7.
Transcriptomic clues to understand the growth of Lactobacillus rhamnosus in cheese.
BMC Microbiol;
14: 28, 2014 Feb 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-24506811
8.
Effect of protein hydrolysates on growth kinetics and aminopeptidase activities of Lactobacillus.
Curr Microbiol;
68(1): 82-7, 2014 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-23989800
9.
Invited review: Microbial evolution in raw-milk, long-ripened cheeses produced using undefined natural whey starters.
J Dairy Sci;
97(2): 573-91, 2014 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-24290824
10.
Lactic acid fermented microalgae and cyanobacteria as a new source of lipid reducing compounds: assessment through zebrafish Nile red fat metabolism assay and untargeted metabolomics.
Food Funct;
15(10): 5554-5565, 2024 May 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-38712867
11.
Diversity and dynamic of lactic acid bacteria strains during aging of a long ripened hard cheese produced from raw milk and undefined natural starter.
Food Microbiol;
36(2): 207-15, 2013 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-24010599
12.
Effect of protein hydrolizates on growth kinetics and aminopeptidase activities of some Bifidobacterium species.
Anaerobe;
22: 130-3, 2013 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-23711574
13.
Lactobacillus delbrueckii subsp. bulgaricus derivatives for 3D printed alginate/hyaluronic acid self-crosslinking hydrogels: Manufacturing and wound healing potential.
Int J Biol Macromol;
242(Pt 1): 124454, 2023 Jul 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-37076070
14.
The microbiota of Mozzarella di Bufala Campana PDO cheese: a study across the manufacturing process.
Front Microbiol;
14: 1196879, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37649628
15.
Lacticaseibacillus Strains Isolated from Raw Milk: Screening Strategy for Their Qualification as Adjunct Culture in Cheesemaking.
Foods;
12(21)2023 Oct 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-37959068
16.
Metabolic and proteomic adaptation of Lactobacillus rhamnosus strains during growth under cheese-like environmental conditions compared to de Man, Rogosa, and Sharpe medium.
Proteomics;
12(21): 3206-18, 2012 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-22965658
17.
Influence of Processing Parameters and Natural Antimicrobial on Alicyclobacillus acidoterrestris and Clostridium pasteurianum Using Response Surface Methodology.
Foods;
11(7)2022 Apr 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-35407149
18.
Exploring the Potential of Lactic Acid Fermentation for the Recovery of Exhausted Vanilla Beans.
Front Nutr;
9: 858716, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35662951
19.
Pseudomonas fluorescens and Escherichia coli in Fresh Mozzarella Cheese: Effect of Cellobiose Oxidase on Microbiological Stability during Refrigerated Shelf Life.
Foods;
12(1)2022 Dec 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-36613361
20.
Arthrospira platensis Extract: A Non-Invasive Strategy to Obtain Adjunct Attenuated Cultures.
Foods;
10(3)2021 Mar 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-33799615