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1.
Modelling the effect of temperature and water activity on the growth rate of Aspergillus flavus and aflatoxin production in peanut meal extract agar.
Int J Food Microbiol;
335: 108836, 2020 Dec 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-33065380
2.
Aspergillus section Flavi and Aflatoxins: Occurrence, Detection, and Identification in Raw Peanuts and Peanut-Based Products Along the Supply Chain.
Front Microbiol;
10: 2602, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-31824445
3.
Molecular Characterisation of Aflatoxigenic and Non-Aflatoxigenic Strains of Aspergillus Section Flavi Isolated from Imported Peanuts along the Supply Chain in Malaysia.
Toxins (Basel);
11(9)2019 08 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-31470527
4.
Evaluation of aflatoxin and Aspergillus sp. contamination in raw peanuts and peanut-based products along this supply chain in Malaysia.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess;
35(9): 1787-1802, 2018 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-29912639
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