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1.
Impact of flavonol extracts derived from green tea or targeted flavonols as secondary ingredients on intestinal glucose transport.
J Food Sci Technol;
59(4): 1317-1325, 2022 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-35250057
2.
Profiling of In Vitro Bioaccessibility and Intestinal Uptake of Flavonoids after Consumption of Commonly Available Green Tea Types.
Molecules;
26(6)2021 Mar 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-33802142
3.
Impact of soy lecithin, zinc oxide, and methylsulfonylmethane, as excipient ingredients, on the bioaccessibility and intestinal transport of branched-chain amino acids from animal and plant protein mixtures.
Food Funct;
12(22): 11399-11407, 2021 Nov 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-34673869
4.
Characterized Polysaccharides from Green Tea Inhibited Starch Hydrolysis and Glucose Intestinal Uptake by Inducing Microstructural Changes of Wheat Starch.
J Agric Food Chem;
69(47): 14075-14085, 2021 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34784711
5.
Effect of Characterized Green Tea Extraction Methods and Formulations on Enzymatic Starch Hydrolysis and Intestinal Glucose Transport.
J Agric Food Chem;
69(50): 15208-15217, 2021 Dec 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-34881881
6.
Impact of acidity regulator and excipient nutrients on digestive solubility and intestinal transport of calcium from calcium phosphate and carbonate.
Food Funct;
11(12): 10655-10664, 2020 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33216090
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