Fragrance in dermocosmetic emulsions: From microstructure to skin application.

Fragrance is added to almost all dermocosmetic emulsions, as it has been found to be a key driver in consumer choice and contributes to the perception of product performance. Fragrance is a complex mixture of odorant chemicals at different concentrations. When incorporated into a formulation, the individual fragrance chemicals partition between the emulsion phases depending on their physicochemical properties, which can impact the structure, stability, texture and odour of the final product. On the other hand, it is well known in the food industry how the composition and structure of food emulsion matrices influence the release of aroma chemicals. Fragranced dermocosmetic emulsions have been studied to a lesser extent but it is interesting to apply findings from the food domain since emulsion structure, composition and aroma compounds share common features. This review aims to give an overview of the literature dealing with the interactions between fragrance and dermocosmetic emulsions. The effects of fragrance on emulsion microstructure, stability and texture are highlighted and discussed. The effects of composition and structure of emulsion on the release of fragrance molecules are also presented. Finally, the interactions between skin and fragranced emulsions are addressed.

Des parfums sont ajoutés dans la plupart des émulsions dermocosmétiques. L'odeur d'un produit est en effet un facteur déterminant lors du choix par les consommateurs, et elle peut même contribuer à la perception de ses performances. Le parfum est un mélange complexe de substances chimiques odorantes à différentes concentrations. Lorsqu'elles sont incorporées dans une formule, les molécules odorantes se répartissent entre les phases de l'émulsion en fonction de leurs propriétés physicochimiques, ce qui peut avoir un impact sur la structure, la stabilité, la texture et l'odeur du produit fini. D'autre part, il est bien connu dans l'industrie alimentaire que la composition et la structure des matrices alimentaires influencent la libération des molécules aromatiques. Les émulsions dermocosmétiques parfumées ont été moins étudiées dans la littérature, mais les résultats obtenus dans le domaine alimentaire peuvent être utiles pour comprendre les phénomènes mis en jeu dans ces systèmes. En effet, la structure et la composition des deux types d'émulsions, et la nature des composés aromatiques et odorants présentent de nombreuses caractéristiques communes. Cette revue vise à donner une analyse de la littérature traitant des interactions entre les parfums et les émulsions dermocosmétiques. Dans un premier temps, les effets des parfums sur la microstructure, la stabilité et la texture des émulsions sont présentés et discutés. Puis, les effets de la composition et de la structure de l'émulsion sur la libération des molécules parfumantes sont abordés. Enfin, les interactions entre la peau et les émulsions parfumées sont renseignées.

Impact of cigarette smoke on physical-chemical and molecular proprieties of human skin in an ex vivo model.

BACKGROUND: This is a study about the skin ageing exposome, focusing on the effect of cigarette smoke. Human living skin explants (HSE) were exposed to cigarette smoke (CS) of two cigarettes for 2 hours using a custom-made exposure chamber, the Pollubox® . Effects on the surface physico-chemistry and molecular properties of the skin were analyzed and reported for the first time. BASIC PROCEDURES: To this end, transcriptomic study followed by immunohistochemistry, MDA (Malondialdehyde Dosage), and surface physio-chemistry data: surface free energy determination, TEWL (Trans Epidermal Water Loss), skin pH and FT-IR (Fourier Transform-Infrared) spectroscopy of the explant were collected from untreated and treated HSE. MAIN FINDINGS: Results showed a decrease of the total surface free energy of the treated HSE. This decrease reflected higher interactions with polar compounds from the environment and consequently a decrease of the surface hydrophobicity. Additionally, an increase of TEWL and skin pH was observed after treatment. The transcriptomic analysis showed downregulation of mitochondrial genes (PON2-NDUFA4L2-ATP1A1-ALDH2-PRODH) combined with an increase of MDA in CS-treated HSE. CONCLUSIONS: CS-induced oxidation of lipids at HSE surface alters the skin barrier: interactions with polar products are enhanced and the lipid chain packing at the surface is modified. Consequently, skin permeability could increase which correlated with repression of CA9 and AQP1 genes. Beside activation of AHR-NRF2 pathway in CS-exposed HSE, our results suggested that mitochondrial functions were strongly impacted and oxidized lipids failed to be eliminated promoting skin barrier alteration. A mitophagy activity was suggested through the confirmation of PINK1 accumulation in the epidermis by immunostaining.

Bio-sourced polymers in cosmetic emulsions: a hidden potential of the alginates as thickeners and gelling agents.

OBJECTIVE: The present work aims to investigate the impact of the alginates on the texture properties of cosmetic emulsions. For this purpose, five systems were selected: a classical emulsion without polymer and four emulsions containing polymers, as texture modifiers, at the level of 1%. Two different grades of alginates were chosen: one rich in mannuronic acid and one rich in guluronic acid. The objective was also to evaluate the potential of in-situ gelation during formulation. The guluronic rich sample was gelled to evaluate the effect on the texture properties. Finally, alginates-based systems were compared to the xanthan gum as a bio-sourced polymer reference. METHODS: The sensory profile of the systems was established through a combination of prediction models and sensory analysis. The emulsion residual films obtained with natural polymers, Alginates and Xanthan Gum used as thickeners, as well as with the gelled version, were similar. However, the structural differences between polymers intervene during the characterisation of the sensory properties "before" and "during" application. A multi-scale physicochemical analysis was used to explain these differences. RESULTS: Due to a controlled formulation process, the use of the polymers did not affect the microstructure of the emulsion which remained similar to the control one. The main impact of the polymers was observed on the macroscopic level: both alginates showed their unique textural signature, different from the classical Xanthan Gum. Due to weak structural differences, mechanical and textural properties were very close between the mannuronic rich and guluronic rich samples, when not gelled, compared to other emulsions. However, the molar mass and the mannuronic/guluronic acids ratio were proved to be crucial for the stretching and consistency properties, showing that this structural difference may have an impact when products are handled in traction and compression. CONCLUSION: Meanwhile, the viscoelastic properties and the dynamic viscosity were greatly increased for the emulsion containing the gelled version of the alginate when compared to the classical polymers. The emulsion was also more consistent as proved by the textural analysis, pointing at better stability and suspension potential of the gelled emulsion versus the classical one containing the usual natural thickening agents.

OBJECTIF: Ce document vise à étudier l'impact des alginates sur les propriétés de texture des émulsions cosmétiques. À cet effet, cinq systèmes ont été sélectionnés: une émulsion classique sans polymère et quatre émulsions contenant des polymères, qui jouent le rôle de modificateurs de texture, à raison d'une teneur de 1%. Deux grades différents d'alginates ont été choisis : un alginate riche en acide mannuronique et un autre riche en acide guluronique. L'objectif était également d'évaluer le potentiel de gélification in situ pendant la formulation. L'échantillon riche en guluronique a été gélifié pour évaluer l'effet sur les propriétés de texture. Enfin, les systèmes à base d'alginates ont été comparés à la gomme xanthane, prise comme polymère d'origine biologique de référence. MÉTHODES: Le profil sensoriel des systèmes a été établi par une combinaison de modèles de prédiction et d'analyse sensorielle. Les films résiduels d'émulsion obtenus avec les polymères naturels, les alginates et la gomme de xanthane utilisés comme épaississants, ainsi qu'avec la version gélifiée, étaient similaires. Cependant, des différences structurelles entre les polymères se manifestent lors de la caractérisation des propriétés sensorielles « avant ¼ et « pendant ¼ l'application. Une analyse physico-chimique à échelles multiples a été utilisée pour expliquer ces différences. RÉSULTATS: En raison d'un procédé de formulation contrôlé, l'utilisation des polymères n'a pas affecté la microstructure de l'émulsion qui est restée la même que celle du témoin. Le principal impact des polymères a été observé au niveau macroscopique: les deux alginates ont montré leur signature texturale propre, laquelle diffère de la gomme de xanthane classique. En raison de faibles différences structurelles, comparées à d'autres émulsions, les propriétés mécaniques et texturales étaient très proches entre les échantillons riches en mannuronique et en guluronique, lorsqu'ils n'étaient pas gélifiés. Cependant, la masse molaire et le rapport acides gluturoniques/acides mannuroniques se sont avérés essentiels pour les propriétés d'étirement et de consistance, ce qui montre que cette différence structurelle peut avoir un impact lorsque les produits sont manipulés en traction et compression. CONCLUSION: Pendant ce temps, les propriétés viscoélastiques et la viscosité dynamique ont été considérablement augmentées pour l'émulsion contenant la version gélifiée de l'alginate par rapport aux polymères classiques. L'émulsion présentait également une plus grande uniformité, comme le prouve l'analyse texturale, indiquant un potentiel de stabilité et de suspension de l'émulsion gélifiée supérieur à celui de l'émulsion classique contenant les agents épaississants naturels habituels.

Design of a Lipid-Coated Polymeric Material Mimic Human Skin Surface Properties: a Performing Tool to Evaluate Skin Interaction with Topical Products.

An original nonbiological skin model (NBSM) has been developed to mimSic skin surface properties. This skin model presents several improvements when compared to existing ones: it has a topography identical to that of in vivo skin and a lipid composition close to that of the skin face. This imparts to the model surface a physicochemistry similar to in vivo skin. The concept and design of the skin model are presented, followed by an instrumental characterization performed using 3D microscopy, attenuated total reflectance-Fourier transformed infrared spectroscopy, and contact angle measurements. Surface free energy components are calculated for the NBSM using the Van Oss approach and compared to ex vivo experiments performed on human living skin explants. A comparison was made with the commercial skin model VITRO-SKIN, this latter being a reference in terms of the NBSM. The effect of several emollients on skin physicochemistry was investigated in vivo and on both nonbiological models. The study focused on several emollients and oils, including silicones and esters, and three emulsions (oil-in-water or water-in-oil). The results obtained confirm the high reliability of the developed model as it shows a skin-like surface behavior. This very interesting tool shows promising results concerning the study of the residual film present after product application or to study skin/product interactions.

Brazilian and French sensory perception of complex cosmetic formulations: a cross-cultural study.

OBJECTIVE: Brazil and France are two major beauty markets worldwide. Despite this, there is not much cross-information on sensory analysis of cosmetic products between both population of these countries. The objective of this study was to compare the sensory perception of cosmetic formulations between Brazilian and French assessors and establish cross-culturally preferences. METHODS: For this, a total panel of 100 consumers of cosmetics evaluated four different products. The same protocol for the sensory analysis was followed in both countries. RESULTS: The panellists were able to perceive differences in the products and the method proved to be repeatable in both countries. The presence of UV filters in the formulation was noticed and displeased both populations. Brazilians, although dissatisfied with the sensory aspect of the sunscreen, are willing to use it for its UV protection. CONCLUSION: This work delivers important information on the sensory perception of cosmetics by people from different countries and brings important knowledge to develop products with textural properties that will be appreciated worldwide.

OBJECTIFS: Le Brésil et la France sont deux pays majeurs pour le marché de la beauté. Malgré cela, il y a peu d'étude interculturelle sur la perception sensorielle des produits cosmétiques entre ces deux populations. L'objectif de cette étude était donc de comparer l'analyse de formules cosmétiques par deux jurys, l'un brésilien et l'autre français, et d'établir leur préférence. METHODES: Pour cela, nous avons demandé à 100 consommateurs au total d'évaluer 4 produits cosmétiques différents. Le même protocole d'analyse sensorielle a été scrupuleusement suivi dans les deux pays. RESULTATS: Les évaluateurs ont été capables de percevoir des différences significatives entre les produits, et de façon répétable dans chaque pays. Chaque jury a noté la présence de filtres UV dans les formules et ces dernières ont été peu appréciées. Cependant, le jury brésilien était favorable à leur utilisation pour se protéger des UV, et ce malgré leurs propriétés sensorielles insatisfaisantes. CONCLUSION: Ce travail fournit des informations indispensables sur la perception sensorielle des produits cosmétiques par des populations différentes, ainsi que de nouvelles connaissances pour développer des formules avec des textures qui pourront être appréciées à travers le monde.

Squalene Oxidation Induced by Urban Pollutants: Impact on Skin Surface Physico-Chemistry.

The effect of urban pollutants on skin properties has been revealed through several epidemiological studies. However, comprehension of involved mechanisms remains undetermined. In addition, the impact of such stressors on skin surface properties, especially skin physico-chemistry, has not been investigated. Consequently, the present study aims to develop a new aging protocol able to highlight the impact of selected urban pollutants on a model sebaceous lipid: the squalene. Its quality has been followed during aging using LC-MS analysis. Results showed that the quality of the control solution containing only squalene remains stable during 45 days, whereas the quality of the solution containing squalene mixed with pollutants appears greatly altered, especially in the presence of heavy metals: a large amount of oxidation compounds was evidenced due to oxidation and dehydrogenation mechanisms. In addition, a physicochemical study was performed using a validated nonbiological skin model able to mimic skin physico-chemistry. Surface free energy components were calculated using contact angle measurements according to the Van Oss model. The application of degraded squalene significantly increased skin hydrophilic and monopolar behavior compared to the application of control squalene. Those modifications are essentially explained by the nature of squalene oxidation products. It must be noted from this study that squalene oxidation due to pollutants or due to high temperature did not lead to the same physicochemical consequences neither to the same oxidation products, as shown by thermal analysis. This study gives original and precious information to explain alterations induced by pollutants on skin surface properties, especially skin chemistry and physico-chemistry.

Instrumental and sensory methodologies to characterize the residual film of topical products applied to skin.

BACKGROUND: The work is aimed at the development of a methodology to characterize the tactile properties of topical products during application. Specific attention was paid to the study of the residual properties left at the surface of the skin. This approach was interestingly used to better understand the formulation factors governing the skinfeel of topical preparations. MATERIALS AND METHODS: Cosmetic and pharmaceutical topical products were selected based on their various texture, galenic form (gel or emulsion), and composition (polymer used as texturing agent). Key texture attributes namely Firmness, Stickiness, Spreadability, and Amount of residue were objectively evaluated using sensory analysis. Additionally, texture analysis (compression test), rheology (flow test), and tribology (in vivo friction test) were carried out. RESULTS: Sensory evaluations highlighted a great diversity of tactile properties among products when applied to skin. For example, assessors perceived an important amount of residue left by emulsions whereas gels were not leaving any residue after application to the skin. These results were confirmed by in vivo tactile friction measurements with two distinct evolutions in time of the residual film properties. CONCLUSION: The present investigation shows how the tactile properties of topical gels and emulsions are studied using complementary tests in order to understand and improve the skinfeel of topical preparations.

Topical pickering emulsion versus classical excipients: A study of the residual film on the human skin.

The interest in Pickering emulsions is based on the possibility of replacing classical emulsifiers with solid particles. These emulsions are very attractive in the pharmaceutical field for their stability virtues and as a vehicle to deliver active ingredients. The study aimed to analyze the properties of the residual film of the Pickering emulsions on the human skin compared to conventional systems. For this project, three types of solid particles were used: titanium dioxide, zinc oxide and silicon dioxide. All of them are capable of stabilizing the oil/water interface and thus forming totally emulsified systems. To create an emulsion of reference, a classical surfactant was used as an excipient. Complementary systems containing both particles and the emulsifier were also analyzed. Then, a combined approach between physicochemical and biometrological in vivo analysis was employed. The study proved that Pickering emulsions stabilized by the metal oxides were distinct from the reference emulsion in terms of droplet sizes and organization, rheological and textural responses. Consequently, it impacted the properties of the residual film once the product was applied to the skin. The particle-stabilized emulsions formed a hydrophobic film counter to conventional excipients. Also, the Friction parameter (or the roughness of the film) was directly linked to the quantity of the particles used in the formulation and their perception on the skin surface. The use of the particles blurs the glossy effect of the oil phase. Finally, it was observed that the appearance of the residual film was impacted by the type of the particle, namely TiO2 and ZnO particles.

An innovative device for in vivo and in vitro study of fragrance evaporation after application on skin or model surfaces.

An original device has been developed to measure perfume release in the air above a surface. This device has proven its originality, effectiveness, and repeatability both in vitro on different types of model surfaces and in vivo directly on the skin of the forearm of volunteers. A perfume composed of eight fragrance molecules in ethanol was used to measure evaporation in the headspace with solid phase microextraction (SPME) and gas chromatography analysis. Temperature control, time effects, system dimensions, volume and seal integrity, and SPME optimizations were investigated for the measurement device and the analytical method setup. Finally, the system's effectiveness and modularity were demonstrated with evaporation studies carried out on four different surfaces: a chemically inert glass surface, the Strat-M® model, a perfume test strip, and the skin. This original device shows promising results in providing a better understanding of the evaporation phenomena of fragrance molecules and its link with the physicochemical properties of the skin.

Residual film formation after emulsion application: Understanding the role and fate of excipients on skin surface.

This study focuses on the fate of excipients contained in topical emulsions once applied on the skin. The aim was thus to develop a methodology to characterize the residue left on the skin shortly after emulsion application. To this end, both the role and the impact of the different excipients on the formation and properties of the residue left on the skin surface once a product is applied were investigated. To that purpose, an O/W emulsion composed of an ester as oily phase, an emulsifier (alkylpolyglucoside-based vehicles), a polymer and a humectant (hydrophilic excipient) was first developed. Then, systems with fewer ingredients were prepared to understand their respective role in the residual film. This residual film was studied in vivo by means of biophysical instrumental methods, all being performed on the participants' forearm. Results highlighted the major role of the ester giving a bright and hydrophobic residue. While the surfactant structuration as the presence of glycerin and polymer provided a specific water distribution inside the residue on the skin surface. Finally, this work evidenced the ingredients organization in the residue depending on the systems composition, with a particular stratification on skin surface which could be considered in the formulation strategy for efficient active delivery and skin protection.