Detalles de la búsqueda
1.
The Impact of Plant Phytochemicals on the Gut Microbiota of Humans for a Balanced Life.
Int J Mol Sci;
23(15)2022 Jul 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-35897699
2.
Determination of optimum carcass weight for meat quality and fatty acid composition in fat-tailed male and female Chall lambs.
Trop Anim Health Prod;
51(3): 545-553, 2019 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-30311134
3.
The Effect of Extensive Feeding Systems on Growth Rate, Carcass Traits, and Meat Quality of Finishing Lambs.
Compr Rev Food Sci Food Saf;
16(1): 23-38, 2017 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-33371548
4.
Causes and Contributing Factors to "Dark Cutting" Meat: Current Trends and Future Directions: A Review.
Compr Rev Food Sci Food Saf;
16(3): 400-430, 2017 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-33371557
5.
The utilisation of agricultural by-products in processed meat products: Effects on physicochemical, nutritional and sensory quality - Invited Review.
Meat Sci;
211: 109451, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38350244
6.
Effects of Nutritional Factors on Fat Content, Fatty Acid Composition, and Sensorial Properties of Meat and Milk from Domesticated Ruminants: An Overview.
Animals (Basel);
14(6)2024 Mar 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-38539939
7.
Oxidative Processes in Muscle Systems and Fresh Meat: Sources, Markers, and Remedies.
Compr Rev Food Sci Food Saf;
12(5): 565-597, 2013 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-33412670
8.
Can botanically-diverse pastures positively impact the nutritional and antioxidant composition of ruminant meat? - Invited review.
Meat Sci;
197: 109055, 2023 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-36512854
9.
Meat Products: From Animal (Farm) to Meal (Fork).
Foods;
11(7)2022 Mar 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-35407019
10.
Extraction and characterization of polyphenols from non-conventional edible plants and their antioxidant activities.
Food Res Int;
157: 111205, 2022 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-35761527
11.
Retail Packaging Affects Colour, Water Holding Capacity, Texture and Oxidation of Sheep Meat more than Breed and Finishing Feed.
Foods;
11(2)2022 Jan 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-35053876
12.
The Importance of Dietary Antioxidants on Oxidative Stress, Meat and Milk Production, and Their Preservative Aspects in Farm Animals: Antioxidant Action, Animal Health, and Product Quality-Invited Review.
Animals (Basel);
12(23)2022 Nov 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-36496798
13.
Differential effects of natural palm oil, chemically- and enzymatically-modified palm oil on weight gain, blood lipid metabolites and fat deposition in a pediatric pig model.
Nutr J;
10: 53, 2011 May 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-21586170
14.
The Sources, Synthesis and Biological Actions of Omega-3 and Omega-6 Fatty Acids in Red Meat: An Overview.
Foods;
10(6)2021 Jun 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-34208278
15.
LC-ESI/QTOF-MS Profiling of Chicory and Lucerne Polyphenols and Their Antioxidant Activities.
Antioxidants (Basel);
10(6)2021 Jun 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-34201340
16.
Comprehensive Profiling of Most Widely Used Spices for Their Phenolic Compounds through LC-ESI-QTOF-MS2 and Their Antioxidant Potential.
Antioxidants (Basel);
10(5)2021 May 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-34064351
17.
Cinnamon: A Natural Feed Additive for Poultry Health and Production-A Review.
Animals (Basel);
11(7)2021 Jul 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-34359154
18.
Lipid Oxidation and Colour Stability of Lamb and Yearling Meat (Muscle Longissimus Lumborum) from SheepSupplemented with Camelina-Based Diets after Short-,Medium-, and Long-Term Storage.
Antioxidants (Basel);
10(2)2021 Jan 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-33499407
19.
Use of lucerne hay in ruminant feeds to improve animal productivity, meat nutritional value and meat preservation under a more variable climate.
Meat Sci;
170: 108235, 2020 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-32688224
20.
An alternative approach for sustainable sheep meat production: implications for food security.
J Anim Sci Biotechnol;
11: 83, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-32685146