Detalles de la búsqueda
1.
Films based on protein isolated from croaker (Micropogonias furnieri) and palm oil.
J Sci Food Agric;
96(7): 2478-85, 2016 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-26250365
2.
Optimization of parameters for obtaining surimi-like material from mechanically separated chicken meat using response surface methodology.
J Food Sci Technol;
52(2): 763-72, 2015 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-25694684
3.
Characterization of wami tilapia (Oreochromis urolepis hornorum) skin gelatin: microbiological, rheological and structural properties.
Food Sci Technol Int;
20(5): 373-81, 2014 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-23751549
4.
Effects of soybean protein, potato starch and pig lard on the properties of frankfurters formulated from mechanically separated chicken meat surimi-like material.
Food Sci Technol Int;
19(5): 461-71, 2013 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-23729422
5.
Chemoprotection mediated by açaí berry (Euterpe oleracea) in white shrimp Litopenaeus vannamei exposed to the cyanotoxin saxitoxin analyzed by in vivo assays and docking modeling.
Aquat Toxicol;
246: 106148, 2022 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-35364510
6.
Microparticles of Eugenia stipitata pulp obtained by spray-drying guided by DSC: An analysis of bioactivity and in vitro gastrointestinal digestion.
Food Chem;
334: 127557, 2021 Jan 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32712488
7.
Characterization, Bioactivity and Application of Chitosan-Based Nanoparticles in a Food Emulsion Model.
Polymers (Basel);
13(19)2021 Sep 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-34641147
8.
Bioactivity of the Protein Hydrolysates Obtained from the Most Abundant Crustacean Bycatch.
Mar Biotechnol (NY);
23(6): 881-891, 2021 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-34714442
9.
Biological activities of the protein hydrolysate obtained from two fishes common in the fisheries bycatch.
Food Chem;
342: 128361, 2021 Apr 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-33077277
10.
Extraction, physicochemical characterization, and morphological properties of chitin and chitosan from cuticles of edible insects.
Food Chem;
343: 128550, 2021 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33191008
11.
Characterization, stability, and in vivo effects in Caenorhabditis elegans of microencapsulated protein hydrolysates from stripped weakfish (Cynoscion guatucupa) industrial byproducts.
Food Chem;
364: 130380, 2021 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34167008
12.
Yogurt Fortification by the Addition of Microencapsulated Stripped Weakfish (Cynoscion guatucupa) Protein Hydrolysate.
Antioxidants (Basel);
10(10)2021 Oct 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34679702
13.
Development and characterization of biopolymer films based on bocaiuva (Acromonia aculeata) flour.
Int J Biol Macromol;
155: 1157-1168, 2020 Jul 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-31726125
14.
Edible insects: An alternative of nutritional, functional and bioactive compounds.
Food Chem;
311: 126022, 2020 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31869637
15.
Peptides from Fish By-product Protein Hydrolysates and Its Functional Properties: an Overview.
Mar Biotechnol (NY);
20(2): 118-130, 2018 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-29532335
16.
Influence of Adding Recovered Protein from Processing Wastewater on the Quality of Mechanically Separated Chicken Meat Surimi Like-Material.
Korean J Food Sci Anim Resour;
37(2): 162-167, 2017.
Artículo
en Inglés
| MEDLINE | ID: mdl-28515639
17.
Structural, Thermal, Physical, Mechanical, and Barrier Properties of Chitosan Films with the Addition of Xanthan Gum.
J Food Sci;
82(3): 698-705, 2017 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-28218968
18.
Predicting bacterial growth in raw, salted, and cooked chicken breast fillets during storage.
Food Sci Technol Int;
22(6): 461-74, 2016 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-26683484
19.
Development of Aa New Time Temperature Indicator for Enzymatic Validation of Pasteurization of Meat Products.
J Food Sci;
80(6): M1271-6, 2015 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-25944498
20.
Application of Films Based on Chitosan and Xanthan Gum in Refrigerated Fish Conservation
Braz. arch. biol. technol;
63: e20190046, 2020. tab, graf
Artículo
en Inglés
| LILACS | ID: biblio-1132244