RESUMEN
Persistence of rubella live vaccine has been associated with chronic skin granuloma in 3 children with primary immunodeficiency. We describe 6 additional children with these findings, including 1 with visceral extension to the spleen.
Asunto(s)
Enfermedad Granulomatosa Crónica/diagnóstico , Enfermedad Granulomatosa Crónica/etiología , Síndromes de Inmunodeficiencia/complicaciones , Vacuna contra la Rubéola/efectos adversos , Biopsia , Proteínas de la Cápside/genética , Niño , Femenino , Proteínas de Homeodominio/genética , Humanos , Inmunohistoquímica , Síndromes de Inmunodeficiencia/diagnóstico , Síndromes de Inmunodeficiencia/genética , Masculino , Mutación , Reacción en Cadena de la Polimerasa de Transcriptasa Inversa , Vacuna contra la Rubéola/genética , Piel/patología , Piel/virología , Bazo/patología , Bazo/virologíaRESUMEN
INTRODUCTION: Eating in restaurants contributes to excess caloric intake, which leads to weight gain, but little is known about strategies used to manage weight or barriers to weight management in restaurant settings. We describe and compare the strategies men and women use and the barriers they encounter when eating at restaurants. METHODS: We recruited a convenience sample of 146 adults at a university open house. Participants completed questionnaires on demographics and eating patterns, strategies used to manage weight in restaurants, and barriers to managing weight in restaurants. RESULTS: The most common strategies used by participants were avoiding sugar-filled drinks, choosing steamed vegetables and whole-grain foods, and stopping eating when full. We found few differences by sex: women were more likely to share appetizers or meals, substitute appetizers for meals, have salads as entrées, order salad dressing on the side, and bring half of the meal home. CONCLUSION: Women and men had more similarities than differences in strategies for and barriers to managing weight in restaurants. We need to understand what influences food choices at restaurants in order to develop comprehensive plans for weight management.
Asunto(s)
Ingestión de Alimentos , Conducta Alimentaria , Guías como Asunto , Sobrepeso/prevención & control , Restaurantes , Adulto , Actitud Frente a la Salud , Encuestas sobre Dietas , Femenino , Promoción de la Salud , Humanos , Masculino , Sobrepeso/epidemiología , Prevalencia , Autoeficacia , Encuestas y Cuestionarios , Texas/epidemiologíaRESUMEN
TOPIC: Concept analysis of resilience. PURPOSE: To analyze the concept of resilience and provide a definition of resilience that is contextually independent of specific age-related groups or populations. SOURCES: Published literature. CONCLUSIONS: Resilience is being increasingly studied in innovative ways among diverse populations. The broadly accepted definition of the term, however, has evolved through literature related specifically to children and adolescents. This concept analysis can provide a fundamental definition of resilience that is derived from the evolution of the term but broadly supports contemporary applications. Resilience researchers can apply this definition when exploring the possibility of resilience-based interventions.