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1.
Edible plant by-products as source of polyphenols: prebiotic effect and analytical methods.
Crit Rev Food Sci Nutr;
63(31): 10814-10835, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-35658778
2.
Potential fat-lowering and prebiotic effects of enzymatically treated okara in high-cholesterol-fed Wistar rats.
Int J Food Sci Nutr;
67(7): 828-33, 2016 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-27346382
3.
Composition and Functional Properties of the Edible Spear and By-Products from Asparagus officinalis L. and Their Potential Prebiotic Effect.
Foods;
13(8)2024 Apr 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-38672827
4.
Nutritional composition of green asparagus (Asparagus officinalis L.), edible part and by-products, and assessment of their effect on the growth of human gut-associated bacteria.
Food Res Int;
163: 112284, 2023 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36596190
5.
Broad bean and pea by-products as sources of fibre-rich ingredients: potential antioxidant activity measured in vitro.
J Sci Food Agric;
92(3): 697-703, 2012 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-21919006
6.
Influence of high-pressure processing on nutritional composition and bioactive compounds of Phaseolus coccineus L.
J Food Sci;
87(12): 5289-5302, 2022 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-36316801
7.
Soybean seeds and its by-product okara as sources of dietary fibre. Measurement by AOAC and Englyst methods.
Food Chem;
108(3): 1099-105, 2008 Jun 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-26065777
8.
Sequential extraction of polysaccharides from enzymatically hydrolyzed okara byproduct: physicochemical properties and in vitro fermentability.
Food Chem;
141(2): 1114-9, 2013 Nov 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-23790893
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