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1.
A combination of cinnamaldehyde and citral greatly alleviates postharvest occurrence of sour rot in citrus fruits without compromising the fruit quality.
J Food Sci Technol;
59(7): 2776-2783, 2022 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-35734136
2.
Cinnamaldehyde promotes the defense response in postharvest citrus fruit inoculated with Penicillium digitatum and Geotrichum citri-aurantii.
Pestic Biochem Physiol;
179: 104976, 2021 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-34802526
3.
Integration of covalent organic frameworks and molecularly imprinted polymers for selective extraction of flavonoid naringenin from grapefruit (Citrus × paradisi Macf.) peels.
Food Chem X;
21: 101107, 2024 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38292684
4.
γ-Cyclodextrin-Encapsulated Cinnamaldehyde for Citrus Preservation and Its Potential Mechanisms against Penicillium digitatum.
J Fungi (Basel);
8(11)2022 Nov 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-36422020
5.
Fabrication of γ-cyclodextrin-Based metal-organic frameworks as a carrier of cinnamaldehyde and its application in fresh-cut cantaloupes.
Curr Res Food Sci;
5: 2114-2124, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36387598
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