Nursing Home Staff Members' Experiences With and Beliefs About Unusual End-of-Life Phenomena.

Twenty-two members of a nursing home took part in a study examining their experiences with and beliefs about unusual end-of-life phenomena (EOLP). Nearly all the staff members had witnessed and/or been told about residents holding on for someone to arrive or for a specific event to occur before dying (95% and 91%, respectively). Other commonly witnessed/reported EOLP included residents having sudden, unexpected moments of lucidity, sensing or feeling the presence of deceased residents, residents' dreaming about deceased relatives, friends or pets, and deathbed visions. More than three-quarters of the staff members regarded EOLP as transpersonal experiences, as comforting to dying residents and their family members, and as part of the dying process. Fourteen staff members described experiences they had had with EOLP in the nursing home. The most frequently described experiences involved the appearance of apparitions. Seventy-seven percent of the staff members expressed an interest in learning more about EOLP.

Low incidence of plastic ingestion among three fish species significant for human consumption on the island of Newfoundland, Canada.

This study reports the first baselines of plastic ingestion for three fish species that are common commercial and sustenance food fish in Newfoundland. Species collections occurred between 2015 and 2016 for Atlantic cod (Gadus morhua), Atlantic salmon (Salmo salar), and capelin (Mallotus villosus). The frequency of occurrence (%FO) of plastic ingestion for both Atlantic salmon (n = 69) and capelin (n = 350) was 0%. Of the 1010 Atlantic cod individuals collected over two years, 17 individuals had ingested plastics, a %FO of 1.68%. This is the only multi-year investigation of plastic ingestion in Atlantic cod for the Northwest Atlantic, and the first baseline of plastic ingestion in Atlantic salmon and capelin on the island of Newfoundland. Considering the ecological, economic, and cultural importance of these fish species, this study is the beginning of a longitudinal study of plastic ingestion to detect any future changes in contamination levels.

A zero percent plastic ingestion rate by silver hake (Merluccius bilinearis) from the south coast of Newfoundland, Canada.

Silver hake, (Merluccius bilinearis), contributes significant biomass to Northwest Atlantic ecosystems. The incidence of plastic ingestion for 134 individuals collected from Newfoundland, Canada was examined through visual examination of gastrointestinal contents and Raman spectrometry. We found a frequency of occurrence of ingestion of 0%. Through a comprehensive literature review of globally published fish ingestion studies, we found our value to be consistent with 41% (n = 100) of all reported fish ingestion rates. We could not statistically compare silver hake results to other species due to low sample sizes in other studies (less than n = 20) and a lack of standardized sampling methods. We recommend that further studies should 1) continue to report 0% plastic ingestion rates and 2) should describe location and species-specific traits that may contribute to 0% ingestion rates, particularly in locations where fish consumption has cultural and economic significance.

Low plastic ingestion rate in Atlantic cod (Gadus morhua) from Newfoundland destined for human consumption collected through citizen science methods.

Marine microplastics are a contaminant of concern because their small size allows ingestion by a wide range of marine life. Using citizen science during the Newfoundland recreational cod fishery, we sampled 205 Atlantic cod (Gadus morhua) destined for human consumption and found that 5 had eaten plastic, an ingestion prevalence rate of 2.4%. This ingestion rate for Atlantic cod is the second lowest recorded rate in the reviewed published literature (the lowest is 1.4%), and the lowest for any fish in the North Atlantic. This is the first report for plastic ingestion in fish in Newfoundland, Canada, a province dependent on fish for sustenance and livelihoods.