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1.
Biovolume and spatial distribution of foodborne Gram-negative and Gram-positive pathogenic bacteria in mono- and dual-species biofilms.
Food Microbiol;
94: 103616, 2021 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-33279059
2.
Susceptibility of Listeria monocytogenes planktonic cultures and biofilms to sodium hypochlorite and benzalkonium chloride.
Food Microbiol;
82: 533-540, 2019 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-31027816
3.
Structure and viability of 24- and 72-h-old biofilms formed by four pathogenic bacteria on polystyrene and glass contact surfaces.
Food Microbiol;
76: 513-517, 2018 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-30166181
4.
Effect of sub-inhibitory concentrations of biocides on the architecture and viability of MRSA biofilms.
Food Microbiol;
65: 294-301, 2017 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-28400016
5.
Effect of Sub-Lethal Concentrations of Biocides on the Structural Parameters and Viability of the Biofilms Formed by Salmonella Typhimurium.
Foodborne Pathog Dis;
14(6): 350-356, 2017 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-28605289
6.
Exposure of Escherichia coli ATCC 12806 to sublethal concentrations of food-grade biocides influences its ability to form biofilm, resistance to antimicrobials, and ultrastructure.
Appl Environ Microbiol;
80(4): 1268-80, 2014 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-24317080
7.
Visualization and quantification of the cellular and extracellular components of Salmonella Agona biofilms at different stages of development.
PLoS One;
13(7): e0200011, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-29990340
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