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1.
Combination of Analytical and Chemometric Methods as a Useful Tool for the Characterization of Extra Virgin Argan Oil and Other Edible Virgin Oils. Role of Polyphenols and Tocopherols.
J AOAC Int;
99(2): 489-94, 2016.
Artículo
en Inglés
| MEDLINE | ID: mdl-26953066
2.
Assessing the bioavailability of polyphenols and antioxidant properties of extra virgin argan oil by simulated digestion and Caco-2 cell assays. Comparative study with extra virgin olive oil.
Food Chem;
188: 496-503, 2015 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-26041223
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