Quantitative trait loci analysis of brown blotch resistance in cowpea variety KN1.

Cowpea is one of the most important crops in West Africa and is essential for the region's food and nutrition security and economic development. Consequently, improving its agronomic performance and yield is a desirable goal. Brown blotch disease, caused by the fungal pathogen Colletotrichum capsici, is an important constraint of cowpea productivity, and at present, only limited genetic resources are available for breeding improved brown blotch-resistant varieties. The current study has characterized the genetic basis for brown blotch resistance conferred by the cowpea cultivar KN1 and identified a major dominant quantitative trait locus (QTL) for resistance on chromosome Vu02. A segregating F2 population (n = 200), derived from a cross between KN1 and brown blotch-susceptible Tiligre (KVx775-33-2G), was developed and scored for disease severity following controlled inoculation. A subset of the population (n = 94) was genotyped with 99 newly developed allele-specific polymerase chain reaction (AS-PCR) markers, and multiple interval mapping was performed. One major and three minor QTL were identified. This is the first reported mapping of QTL conferring resistance to C. capsici in cowpea, and it is expected that the markers identified here will be a valuable resource for developing elite cowpea cultivars with resistance to brown blotch.

Effects of temperature and pH on mycelium growth of Phoma sorghina (Sacc.) Boerema Dorenbosch and Van Kesteren in vitro.

Abstract: The effects of temperatures 22, 28, 32, 36 and 40 degrees C and those of pH 5, 6.5 and 6 were evaluated on 11 isolates of P. sorghina on malt agar medium. The optimal mycelium growth of the most isolates is noted at 28 degrees C. At 32 degrees C, we have recorded a significant reduction of mycelium growth of all the isolates tested when compared with the control at 22 degrees C. At this same temperature, P. sorghina isolates can be group on sensitive isolates, on moderately isolates and on resistant isolates to temperature. The mycelium growth of all the isolates is inhibited at 36 degrees C. On the other hand, the temperature of 40 degrees C kills the mycelium of all the isolates of P. sorghina. The results of our work also show that, least variation of pH (6.5-6) significantly reduced the mycelium growth of P. sorghina isolates at 22 and 28 degrees C. At pH 5 most of the isolates tested are well adapted and the mycelium growth is more important when compare with that at pH 6.

Importance of seed-borne fungi of sorghum and pearl millet in Burkina Faso and their control using plant extracts.

Seed-borne fungi of sorghum and pearl millet in Burkina Faso were surveyed. A total of 188 seed samples from various locations, collected in 1989 (42) and 2002 (146), were tested, using the blotter, dry inspection and washing methods. Infection experiments were carried out with the major fungi recorded on each crop by the blotter test. Six essential oils of plants were investigated for their inhibitory activity against eight pathogenic fungi. Thirty four and 27 fungal species were found in seed samples of sorghum and pearl millet, respectively. Phoma sp. and Fusarium moniliforme infected 95 to 100% of the seed samples of both sorghum and pearl millet. Sphacelotheca sorghi and Tolyposporium ehrenbergii were encountered in respectively, 75 and 33% of seed samples of sorghum. T. penicillariae, Sclerospora graminicola and Claviceps fusiformis were present in 88, 41 and 32% of seed samples of pearl millet, respectively. Seeds inoculated with Acremonium strictum, Curvularia oryzae, F. equiseti, F. moniliforme and F. subglutinans and sown in sterilized soil, showed considerable mortality of the seedlings. Three essential oils inhibited in vitro the mycelial growth of all the fungi used by 85 to 100% and reduced significantly sorghum and pearl millet seed infection rates of Phoma sp., Fusarium sp., Curvularia sp., Colletotrichum graminicola and Exserohilum sp. Presence of many pathogenic fungi in considerable number of seed samples indicates the need of field surveys for these and other pathogens. Development of plant extracts for the control of seed-borne pathogens and public awareness on seed-borne diseases management measures for maintaining quality seed should be increased.