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1.
Quality characteristics of bean paste as a confectionery ingredient and recent breeding efforts of common beans in Japan.
J Sci Food Agric;
100(1): 10-15, 2020 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-31471899
2.
Dietary pattern and diversity analysis using DietDiveR in R: a cross-sectional evaluation in the National Health and Nutrition Examination Survey.
Am J Clin Nutr;
119(5): 1301-1308, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38702110
3.
Genome-wide association and genomic prediction for iron and zinc concentration and iron bioavailability in a collection of yellow dry beans.
Front Genet;
15: 1330361, 2024.
Artículo
en Inglés
| MEDLINE | ID: mdl-38380426
4.
Data sharing and ontology use among agricultural genetics, genomics, and breeding databases and resources of the Agbiodata Consortium.
Database (Oxford);
20232023 11 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37971715
5.
Food Industry Views on Pulse Flour-Perceived Intrinsic and Extrinsic Challenges for Product Utilization.
Foods;
11(14)2022 Jul 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-35885389
6.
Seed coat color genetics and genotype × environment effects in yellow beans via machine-learning and genome-wide association.
Plant Genome;
15(1): e20173, 2022 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-34817119
7.
Elucidation of the low resistant starch phenotype in Phaseolus vulgaris exhibited in the yellow bean Cebo Cela.
J Food Sci;
86(9): 3975-3986, 2021 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-34392534
8.
Composite modeling of leaf shape along shoots discriminates Vitis species better than individual leaves.
Appl Plant Sci;
8(12): e11404, 2020 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-33344095
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