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1.
Valorization of fish byproducts: Sources to end-product applications of bioactive protein hydrolysate.
Compr Rev Food Sci Food Saf;
21(2): 1803-1842, 2022 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-35150206
2.
Eicosapentaenoic acid and branched-chain amino acids fortified complete nutrition drink improved muscle strength in older individuals with inadequate protein intake.
Front Nutr;
10: 1164469, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37457975
3.
Optimization of Cold Brew Coffee Using Central Composite Design and Its Properties Compared with Hot Brew Coffee.
Foods;
12(12)2023 Jun 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-37372624
4.
Optimization of Enzyme-Assisted Mechanical Extraction Process of Hodgsonia heteroclita Oilseeds and Physical, Chemical, and Nutritional Properties of the Oils.
Foods;
12(2)2023 Jan 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-36673384
5.
Loss of Eicosapentaenoic Acid (EPA) after Retort Sterilization of the EPA-BCAA Fortified Complete Nutrition Drink.
Foods;
11(14)2022 Jul 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-35885266
6.
Fish protein hydrolysates as a health-promoting ingredient-recent update.
Nutr Rev;
80(5): 1013-1026, 2022 04 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-34498087
7.
Improvement of Sourdough and Bread Qualities by Fermented Water of Asian Pears and Assam Tea Leaves with Co-Cultures of Lactiplantibacillus plantarum and Saccharomyces cerevisiae.
Foods;
11(14)2022 Jul 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-35885314
8.
Whole-genome sequence analysis for evaluating the safety and probiotic potential of Lactiplantibacillus pentosus 9D3, a gamma-aminobutyric acid (GABA)-producing strain isolated from Thai pickled weed.
Front Microbiol;
13: 969548, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36212812
9.
Postbiotics: Current Trends in Food and Pharmaceutical Industry.
Foods;
11(19)2022 Oct 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-36230169
10.
Intake of Lactobacillus rhamnosus GG (LGG) fermented milk before drinking alcohol reduces acetaldehyde levels and duration of flushing in drinkers with wild-type and heterozygous mutant ALDH2: a randomized, blinded crossover controlled trial.
Food Funct;
12(20): 10147-10159, 2021 Oct 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-34528981
11.
The Effect of Steaming and Fermentation on Nutritive Values, Antioxidant Activities, and Inhibitory Properties of Tea Leaves.
Foods;
10(1)2021 Jan 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-33429899
12.
Alternative drying processes for the industrial preservation of lactic acid starter cultures.
Biotechnol Prog;
23(2): 302-15, 2007.
Artículo
en Inglés
| MEDLINE | ID: mdl-17305363
13.
Role of glassy state on stabilities of freeze-dried probiotics.
J Food Sci;
76(8): R152-6, 2011 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-22417602
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