Detalles de la búsqueda
1.
Dietary supplementation with mushroom powder (Agaricus bisporus) on performance, carcass traits, meat quality, and bone biomechanical properties of quail (Coturnix coturnix japonica).
Trop Anim Health Prod;
56(2): 79, 2024 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38356055
2.
Reuse of vegetable wastes in animal feed: the influence of red beet powder supplementation on performance, egg quality, and antioxidant capacity of layer quails.
Trop Anim Health Prod;
55(3): 153, 2023 Apr 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-37022523
3.
The use of purple carrot powder in the diet of laying quails improved some egg quality characteristics, including antioxidant capacity.
Trop Anim Health Prod;
55(3): 220, 2023 May 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-37221423
4.
Effect of dietary fat on proximal composition, sensorial analysis and shelf life of a traditional Spanish cooked pork product "Lomo de Sajonia" from Iberian pork.
Anim Sci J;
95(1): e13934, 2024.
Artículo
en Inglés
| MEDLINE | ID: mdl-38581380
5.
Comparative Effects of Including Inorganic, Organic, and Hydroxy Zinc Sources on Growth Development, Egg Quality, Mineral Excretion, and Bone Health of Laying Quails.
Biol Trace Elem Res;
2024 Mar 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-38436799
6.
Improving Fatty Acid Profile in Native Breed Pigs Using Dietary Strategies: A Review.
Animals (Basel);
13(10)2023 May 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-37238126
7.
Does the addition of choline and/or betaine to diets reduce the methionine requirements of laying quails? Assessment of performance and egg antioxidant capacity.
Poult Sci;
102(8): 102816, 2023 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-37302323
8.
Use of Maca Powder (Lepidium meyenii) as Feed Additive in Diets of Laying Quails at Different Ages: Its Effect on Performance, Eggshell Quality, Serum, Ileum, and Bone Properties.
Vet Sci;
9(8)2022 Aug 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-36006333
9.
Performance, Egg Quality, and Yolk Antioxidant Capacity of the Laying Quail in Response to Dietary Choline Levels.
Animals (Basel);
12(23)2022 Nov 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36496882
10.
Chemical, Physicochemical and Sensorial Characterization of Nitrite-Free Dry-Cured Bísaro Shoulders.
Foods;
11(19)2022 Oct 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-36230155
11.
[Microbiology of infections caused by dog and cat bites: A review]. / Microbiología de las infecciones causadas por mordeduras de perros y gatos en personas: Una revisión.
Rev Chilena Infectol;
38(3): 393-400, 2021 Jun.
Artículo
en Español
| MEDLINE | ID: mdl-34479297
12.
Performance Evaluation of Two Slow-Medium Growing Chicken Strains Maintained under Organic Production System during Different Seasons.
Animals (Basel);
11(4)2021 Apr 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-33920384
13.
Evaluation of the Production Performance and the Meat Quality of Chickens Reared in Organic System. As Affected by the Inclusion of Calliphora sp. in the Diet.
Animals (Basel);
11(2)2021 Jan 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-33525467
14.
Quality and Shelf Life of Fresh Meat from Iberian Pigs as Affected by a New Form of Presentation of Oleic Acid and an Organic-Acid Mix in the Diet.
Foods;
10(5)2021 Apr 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-33946329
15.
Microbiología de las infecciones causadas por mordeduras de perros y gatos en personas: una revisión / Microbiology of infections caused by dog and cat bites: a review
Rev. chil. infectol;
38(3): 393-400, jun. 2021. ilus, tab
Artículo
en Español
| LILACS | ID: biblio-1388262
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