Detalles de la búsqueda
1.
Akkermansia muciniphila Prevents Fatty Liver Disease, Decreases Serum Triglycerides, and Maintains Gut Homeostasis.
Appl Environ Microbiol;
86(7)2020 03 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-31953338
2.
Anti-Inflammatory Effect of a Peptide Derived from the Synbiotics, Fermented Cudrania tricuspidata with Lactobacillus gasseri, on Inflammatory Bowel Disease.
Mediators Inflamm;
2020: 3572809, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-32714090
3.
Combined Enrichment and Quantitative Polymerase Chain Reaction to Improve Sensitivity and Reduce Time of Detection of Listeria monocytogenes in Mushrooms.
Foodborne Pathog Dis;
17(4): 276-283, 2020 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-31855070
4.
Minimum Inhibitory Concentration (MIC) of Propionic Acid, Sorbic Acid, and Benzoic Acid against Food Spoilage Microorganisms in Animal Products to Use MIC as Threshold for Natural Preservative Production.
Food Sci Anim Resour;
43(2): 319-330, 2023 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-36909850
5.
Effect of Starter Cultures on Quality of Fermented Sausages.
Food Sci Anim Resour;
43(1): 1-9, 2023 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-36789202
6.
Improvement of the detection efficiency of 3M™ molecular detection system for Campylobacter in poultry using nitrogen-doped carbon nanodots.
J Microbiol Methods;
184: 106211, 2021 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-33774110
7.
Contamination of Clostridium perfringens in soy sauce, and quantitative microbial risk assessment for C. perfringens through soy sauce consumption.
Food Sci Nutr;
9(4): 2139-2146, 2021 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-33841830
8.
Development of a Selective Agar for Improving Campylobacter jejuni Detection in Food.
J AOAC Int;
104(5): 1344-1349, 2021 Sep 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-33856456
9.
High Prevalence of Listeria monocytogenes in Smoked Duck: Antibiotic and Heat Resistance, Virulence, and Genetics of the Isolates.
Food Sci Anim Resour;
41(2): 324-334, 2021 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-33987552
10.
Synthesis of nitrogen-doped carbon nanodots to destroy bacteria competing with Campylobacter jejuni in enrichment medium, and development of a monoclonal antibody to detect C. jejuni after enrichment.
Int J Food Microbiol;
339: 109014, 2021 Feb 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-33333444
11.
Lactobacillus fermentum SMFM2017-NK4 Isolated from Kimchi Can Prevent Obesity by Inhibiting Fat Accumulation.
Foods;
10(4)2021 Apr 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-33916566
12.
Identification of Pathogenic Variations in Seafood Vibrio parahaemolyticus Isolates by Comparing Genome Sequences.
J Food Prot;
84(7): 1141-1149, 2021 Jul 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33635940
13.
Influence of milk microbiota on Listeria monocytogenes survival during cheese ripening.
Food Sci Nutr;
8(9): 5071-5076, 2020 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-32994967
14.
Quantitative microbial risk assessment for Clostridium perfringens foodborne illness following consumption of kimchi in South Korea.
Food Sci Biotechnol;
29(8): 1131-1139, 2020 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-32670667
15.
Mathematical Models to Describe the Kinetic Behavior of Staphylococcus aureus in Jerky.
Food Sci Anim Resour;
39(3): 371-378, 2019 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-31304466
16.
Development of Hydrogels to Improve the Safety of Yukhoe (Korean Beef Tartare) by Reducing Psychrotrophic Listeria monocytogenes Cell Counts on Raw Beef Surface.
Korean J Food Sci Anim Resour;
38(6): 1189-1195, 2018 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-30675111
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