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Food Funct ; 12(18): 8522-8534, 2021 Sep 20.
Artículo en Inglés | MEDLINE | ID: mdl-34312648

RESUMEN

Tea polysaccharides exhibit multiple important bioactivities, but very few of them can be absorbed through the small intestine. To enhance the absorption efficacy of tea polysaccharides, a cationic vitamin B12-conjugated glycogen derivative bearing the diethylenetriamine residues (VB12-DETA-Gly) was synthesized and characterized using FTIR, 1H NMR, and UV-vis spectroscopy. An acidic tea polysaccharide (TPSA) was isolated from green tea. The TPSA/VB12-DETA-Gly complexed nanoparticles were prepared, which showed positive zeta potentials and were irregular spherical nanoparticles in the sizes of 50-100 nm. To enable the fluorescence and UV-vis absorption properties of TPSA, a Congo red residue-conjugated TPSA derivative (CR-TPSA) was synthesized. The interactions and complexation mechanism between the CR-TPSA and the VB12-DETA-Gly derivatives were investigated using fluorescence spectroscopy, resonance light scattering spectroscopy, and UV-vis spectroscopy. The results indicated that the electrostatic interaction could play a major role during the CR-TPSA and VB12-DETA-Gly-II complexation processes. The TPSA/VB12-DETA-Gly nanoparticles were nontoxic and exhibited targeted endocytosis for the Caco-2 cells, and showed high permeation through intestinal enterocytes using the Caco-2 cell model. Therefore, they exhibit potential for enhancing the absorption efficacy of tea polysaccharides through the small intestinal mucosa.


Asunto(s)
Enterocitos/metabolismo , Glucógeno/análogos & derivados , Sistema de Administración de Fármacos con Nanopartículas , Nanopartículas , Polisacáridos/farmacocinética , Té/química , Vitamina B 12 , Células CACO-2 , Cationes , Endocitosis , Glucógeno/química , Glucógeno/metabolismo , Humanos , Absorción Intestinal , Nanopartículas/química , Nanopartículas/toxicidad , Permeabilidad , Polisacáridos/química , Polisacáridos/aislamiento & purificación , Termodinámica
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