First observation of seasonal variations in the meat and co-products of the snow crab (Chionoecetes opilio) in the Barents Sea.

The snow crab (Chionoecetes opilio), SC, is a newly established species in the Barents Sea. The snow crab fishery has established itself as a new and profitable industry in Norway in the last decade. The fishery started as a year-round fishery, without any information of possible seasonal variations in the quality of the product. In 2017 a total allowable catch was established by the Norwegian government, and the fisheries were subsequently closed during the summer months. In order to optimize fishing times, and to evaluate this growing industry in the Barents Sea, seasonal variations of the meat content of the clusters, as well as variations in content and quality of co-products were investigated, aiming to identify the seasons where the exploitation of different products from SC can be most profitable. The results show seasonal variations in meat content and in composition of co-products. The highest co-product quantities and meat content are from February to April, followed by a period from June to September with decreasing meat and co-products. Our recommendation is to capture the SC in the winter-spring period in the Barents Sea, supporting the current situation and creating most value for the fisheries.

Catches in abandoned snow crab (Chionoecetes opilio) pots in the Barents Sea.

During a 2018 retrieval cruise for abandoned snow crab (Chionoecetes opilio) pots in the Barents Sea, approximately 8600 pots abandoned 1.5 years earlier were recovered. Forty-three percent of a subsample of 1000 pots contained snow crabs, with an average of three crabs per pot. Most of the crabs were alive (~98%) and dominated by large males. Pinch injuries and limb loss were common and tended to decline with increasing crab size. Reflex testing showed that the crabs were vital (i.e. the crabs moved their legs, chelipeds and maxillipeds when stimulated), which was supported by a relatively high meat content. However, energy reserves in the digestive glands (hepatopancreas reserves) were low, indicating overall energy deficiencies. Our results indicate considerable unaccounted mortality due to self-baiting, continued catch and cannibalism. The findings demonstrate that snow crab pots which are lost or abandoned in the Barents Sea fishery maintain huge potential for ghost-fishing impacts.