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1.
Do Flavonoids from Durum Wheat Contribute to Its Bioactive Properties? A Prospective Study.
Molecules;
26(2)2021 Jan 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-33477281
2.
The phytoactive constituents of Eugenia selloi B.D. Jacks (pitangatuba): Toxicity and elucidation of their anti-inflammatory mechanism(s) of action.
Food Chem (Oxf);
4: 100093, 2022 Jul 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-35415693
3.
Simulated gastrointestinal digestion of Brazilian açaí seeds affects the content of flavan-3-ol derivatives, and their antioxidant and anti-inflammatory activities.
Heliyon;
6(10): e05214, 2020 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-33088966
4.
Anti-inflammatory and antioxidant potential, in vivo toxicity, and polyphenolic composition of Eugenia selloi B.D.Jacks. (pitangatuba), a Brazilian native fruit.
PLoS One;
15(6): e0234157, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-32516332
5.
Phenolic profile and potential beneficial effects of underutilized Brazilian native fruits on scavenging of ROS and RNS and anti-inflammatory and antimicrobial properties.
Food Funct;
11(10): 8905-8917, 2020 Oct 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-32996526
6.
Comprehensive characterization of bioactive phenols from new Brazilian superfruits by LC-ESI-QTOF-MS, and their ROS and RNS scavenging effects and anti-inflammatory activity.
Food Chem;
281: 178-188, 2019 May 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-30658745
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