Detalles de la búsqueda
1.
Prebiotic Activity of Pequi (Caryocar brasiliense Camb.) Shell on Lactobacillus and Bifidobacterium Strains: A Medicinal Food Ingredient.
J Med Food;
27(2): 145-153, 2024 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-38079198
2.
Functional Foods with Modulating Action on Metabolic Risk Factors.
Foods;
12(21)2023 Nov 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-37959162
3.
Chemical composition and prebiotic activity of baru (Dipteryx alata Vog.) pulp on probiotic strains and human colonic microbiota.
Food Res Int;
164: 112366, 2023 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-36737953
4.
The cytotoxic effect of essential oils from Origanum vulgare L. and/or Rosmarinus officinalis L. on Aeromonas hydrophila.
Foodborne Pathog Dis;
9(4): 298-304, 2012 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-22300224
5.
Efficacy of Potentially Probiotic Fruit-Derived Lactobacillus fermentum, L. paracasei and L. plantarum to Remove Aflatoxin M1 In Vitro.
Toxins (Basel);
13(1)2020 Dec 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-33374495
6.
Evaluation of cardiac autonomic function and low-grade inflammation in children with obesity living in the Northeast Brazilian region
J. pediatr. (Rio J.);
100(1): 74-80, 2024. tab
Artículo
en Inglés
| LILACS-Express
| ID: biblio-1528955
7.
Changes in thermo-tolerance and survival under simulated gastrointestinal conditions of Salmonella Enteritidis PT4 and Salmonella Typhimurium PT4 in chicken breast meat after exposure to sequential stresses.
Int J Food Microbiol;
251: 15-23, 2017 Jun 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-28380343
8.
Habituation of enterotoxigenic Staphylococcus aureus to Origanum vulgare L. essential oil does not induce direct-tolerance and cross-tolerance to salts and organic acids.
Braz J Microbiol;
46(3): 835-40, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-26413067
9.
Influence of lipids and proteins amounts and pH values on the inhibitory effects of Origanum vulgare L. essential oil against Escherichia coli and Salmonella Typhimurium
Braz. J. Pharm. Sci. (Online);
56: e18468, 2020. tab
Artículo
en Inglés
| LILACS | ID: biblio-1249147
10.
Comparative protein composition analysis of goat milk produced by the Alpine and Saanen breeds in northeastern Brazil and related antibacterial activities.
PLoS One;
9(3): e93361, 2014.
Artículo
en Inglés
| MEDLINE | ID: mdl-24675996
11.
Habituation of enterotoxigenic Staphylococcus aureus to Origanum vulgare L. essential oil does not induce direct-tolerance and cross-tolerance to salts and organic acids
Braz. j. microbiol;
46(3): 835-840, July-Sept. 2015. tab
Artículo
en Inglés
| LILACS | ID: lil-755815
12.
Biofilm formation by Staphylococcus aureus from food contact surfaces in a meat-based broth and sensitivity to sanitizers
Braz. j. microbiol;
45(1): 67-75, 2014. ilus, tab
Artículo
en Inglés
| LILACS | ID: lil-709480
13.
Combination of Origanum vulgare L. essential oil and lactic acid to inhibit Staphylococcus aureus in meat broth and meat model
Braz. j. microbiol;
43(3): 1120-1127, July-Sept. 2012. graf, tab
Artículo
en Inglés
| LILACS | ID: lil-656682
14.
Carne de ovinos de descarte na elaboração de mortadelas com diferentes teores de gordura suína / Spent lamb meat in the preparation of mortadella with different levels of pork fat
Ciênc. rural;
42(12): 2288-2294, dez. 2012. ilus, tab
Artículo
en Portugués
| LILACS | ID: lil-658045
15.
Adhesion and biofilm formation by Staphylococcus aureus from food processing plants as affected by growth medium, surface type and incubation temperature
Braz. j. pharm. sci;
48(4): 737-745, Oct.-Dec. 2012. ilus, tab
Artículo
en Inglés
| LILACS | ID: lil-665871
16.
Ocorrência de Staphylococcus spp. e S. aureus em superfícies de preparo de alimentos em unidades de alimentação e nutrição / Occurrence of Staphylococcus spp. and S. aureus on surfaces used for preparing food in a food service
Nutrire Rev. Soc. Bras. Aliment. Nutr;
36(1)abr. 2011. tab
Artículo
en Portugués
| LILACS | ID: lil-604925
17.
Caracterização físico-química e sensorial de queijo de coalho produzido com mistura de leite de cabra e de leite de vaca / Quality and acceptance of goat milk coalho cheese with inclusion of cow milk
Rev. Inst. Adolfo Lutz;
70(3): 302-310, set. 2011. tab
Artículo
en Portugués
| LILACS, SES-SP, SESSP-CTDPROD, SES-SP, SESSP-ACVSES, SESSP-IALPROD, SES-SP, SESSP-IALACERVO | ID: lil-644377
18.
Chemical composition and antifungal activity of Hyptis suaveolens (L. ) poit leaves essential oil against Aspergillus species
Braz. j. microbiol;
41(1): 28-33, Jan.-Mar. 2010. ilus, tab
Artículo
en Inglés
| LILACS | ID: lil-531730
19.
Production of ethanol from mesquite (Prosopis juliflora (SW) D. C) pods mash by Zymomonas mobilis and Saccharomyces cerevisiae
Electron. j. biotechnol;
13(5): 12-13, Sept. 2010. ilus, tab
Artículo
en Inglés
| LILACS | ID: lil-591894
20.
Efficacy of Origanum essential oils for inhibition of potentially pathogenic fungi / Eficácia de Origanum óleos essenciais para a inibição de fungos potencialmente patogênicos
Braz. j. pharm. sci;
46(3): 499-508, July-Sept. 2010. ilus, tab
Artículo
en Inglés
| LILACS | ID: lil-564916