RESUMEN
Objective: This study aimed to examine the diversity of phenotypic characteristics of female Alabio ducks (Anas platyrhynchos Borneo) and their eggs in South Kalimantan, Indonesia. Materials and Methods: A total of 200 18-month-old ducks and 300 eggs were selected using a survey method with multistage random sampling. These samples were obtained from two districts in the province of South Kalimantan [Banjar (BJ) districts and Tanah Laut (TL)]. The observed data were analyzed descriptively with variations using the independent t-test for each location. Principal component analysis (PCA) was deployed to assess the overall variance and define variables with greater discriminatory power between individuals. Results: The observations on the body's physical characteristics and the eggs of Alabio ducks showed significant differences between ducks from BJ and TL areas (p < 0.05) except for yolk diameter, albumen height, albumen index, and Haugh unit (HU) (p > 0.05). Most egg quality traits from BJ were greater than those from TL, which include egg weight, egg length, egg width, yolk weight, albumen weight, shell weight, shell thickness, and egg shape index. The PCA revealed medium-to-high communalities in the phenotypic body characteristics of Alabio ducks and their eggs. Conclusion: Significant physical characteristics and egg quality differences were found between the two locations, except for the albumen index and HU, with substantial variability within each trait. These traits could explain the total variation in the phenotypic characteristics of female Alabio ducks.
RESUMEN
Objective: To examine the effects of the salinity level of drinking water on the egg production and quality of Alabio ducks. Materials and Methods: A total of 60 female Alabio ducks, aged 6 months, were subjected to this study. All ducks were kept in stage-type cages (1 m length × 1 m width × 0.5 m height), where each cage was inhabited by 4 ducks for 56 days of experimentation. All ducks were offered a mixed ration ad libitum for laying ducks, according to the nutritional requirements for egg-type ducks. The treatment in this study was drinking water with five stratified salinity levels, namely P0 = freshwater (0% salinity); P1 = water with a salinity of 0.75 practical salinity unit (PSU) (equal to 0.75 g NaCl/l); P2 = water with a salinity of 1.5 PSU (1.5 gm/l); P3 = water with a salinity of 2.5 PSU (2.5 gm/l); and P4 = water with a salinity of 3 PSU (3.0 gm/l). Observations were made on water intake, feed intake, egg production, and egg quality (egg weight, egg shape index density, shell proportion, shell thickness, yolk index, albumen index, and Haugh unit). Results: The results showed that the difference in salinity levels in drinking water from 0.75 PSU to 3 PSU did not affect water intake, feed intake, egg production, or egg quality of Alabio ducks for the first 56 days of the laying period (p > 0.05). Conclusions: It was concluded that Alabio ducks have a good tolerance for drinking water salinity of up to 3 PSU, or equal to 3 gm/l NaCl.