Theoretical and Three-Dimensional Molecular Dynamics Study of Droplet Wettability and Mobility on Lubricant-Infused Porous Surfaces.

Profiting from their slippery nature, lubricant-infused porous surfaces endow with droplets excellent mobility and consequently promise remarkable heat transfer improvement for dropwise condensation. To be a four-phase wetting system, the droplet wettability configurations and the corresponding dynamic characteristics on lubricant-infused porous surfaces are closely related to many factors, such as multiple interfacial interactions, surface features, and lubricant thickness, which keeps a long-standing challenge to promulgate the underlying physics. In this work, thermodynamically theoretical analysis and three-dimensional molecular dynamics simulations with the coarse-grained water and hexane models are carried out to explore droplet wettability and mobility on lubricant-infused porous surfaces. Combined with accessible theoretical criteria, phase diagrams of droplet configurations are constructed with a comprehensive consideration of interfacial interactions, surface structures, and lubricant thickness. Subsequently, droplet sliding and coalescence dynamics are quantitatively defined under different configurations. Finally, in terms of the promotion of dropwise condensation, a non-cloaking configuration with the encapsulated state underneath the droplet is recommended to achieve high droplet mobility owing to the low viscous drag of the lubricant and the eliminated pinning effect of the contact line. On the basis of the low oil-water and water-solid interactions, a stable lubricant layer with a relatively low thickness is suggested to construct slippery surfaces.

Nanoparticle-Assisted Pool Boiling Heat Transfer on Micro-Pin-Fin Surfaces.

Boiling heat transfer intensification is of significant relevance to energy conversion and various cooling processes. This study aimed to enhance the saturated pool boiling of FC-72 (a dielectric liquid) by surface modifications and explore mechanisms of the enhancement. Specifically, circular and square micro pin fins were fabricated on silicon surfaces by dry etching and then copper nanoparticles were deposited on the micro-pin-fin surfaces by electrostatic deposition. Experimental results indicated that compared with a smooth surface, the micro pin fins increased the heat transfer coefficient and the critical heat flux by more than 200 and 65-83%, respectively, which were further enhanced by the nanoparticles up to 24% and more than 20%, respectively. Correspondingly, the enhancement mechanism was carefully explored by high-speed bubble visualizations, surface wickability measurements, and model analysis. It was quantitatively found that small bubble departure diameters with high bubble departure frequencies promoted high heat transfer coefficients. The wickability, which characterizes the ability of a liquid to rewet a surface, played an important role in determining the critical heat flux, but further analyses indicated that evaporation beneath bubbles was also essential and competition between the wicking and the evaporation finally triggered the critical heat flux.

Effect of an upstream bulge configuration on film cooling with and without mist injection.

To meet the economic requirements of power output, the increased inlet temperature of modern gas turbines is above the melting point of the material. Therefore, high-efficient cooling technology is needed to protect the blades from the hot mainstream. In this study, film cooling was investigated in a simplified channel. A bulge located upstream of the film hole was numerically investigated by analysis of the film cooling effectiveness distribution downstream of the wall. The flow distribution in the plate channel is first presented. Comparing with a case without bulge, different cases with bulge heights of 0.1d, 0.3d and 0.5d were examined with blowing ratios of 0.5 and 1.0. Cases with 1% mist injection were also included in order to obtain better cooling performance. Results show that the bulge configuration located upstream the film hole makes the cooling film more uniform, and enhanceslateral cooling effectiveness. Unlike other cases, the configuration with a 0.3d-height bulge shows a good balance in improving the downstream and lateral cooling effectiveness. Compared with the case without mist at M = 0.5, the 0.3d-height bulge with 1% mist injection increases lateral average effectiveness by 559% at x/d = 55. In addition, a reduction of the thermal stress concentration can be obtained by increasing the height of the bulge configuration.

Radiation effect on stagnation point flow of Casson nanofluid past a stretching plate/cylinder.

The exclusive behaviour of nanofluid has been actively emphasized due to the determination of improved thermal efficiency. Hence, the aim of this study is to highlight the laminar boundary layer axisymmetric stagnation point flow of Casson nanofluid past a stretching plate/cylinder under the influence of thermal radiation and suction/injection. Nanofluid comprises water and Fe3O4 as nanoparticles. In this article, a novel casson nanofluid model has been developed and studied on stretchable flat plate or circular cylinder. Adequate rational assumptions (velocity components) are employed for the transformation of the governing partial-differential equations into a group of non-dimensional ordinary-differential formulas, which are then solved analytically. The momentum and energy equations are solved through the complementary error function method and scaling quantities. Using various figures, the effects of essential factors on the nanofluid flow, heat transportation, and Nusselt number, are determined and explored. From obtained results, it is observed that the velocity field diminishes owing to magnification in stretching parameter [Formula: see text] and Casson fluid parameter [Formula: see text]. The temperature field increases by amplifying radiation [Formula: see text], and solid volume fraction parameter [Formula: see text]. The research is applicable to developing procedures for electric-conductive nanomaterials, which have potential applications in aircraft, smart coating transport phenomena, industry, engineering, and other sectors.

Energy-saving optimization of the parallel chillers system based on a multi-strategy improved sparrow search algorithm.

The energy usage of parallel chillers systems accounts for 25-40 % of the total energy cost of a building. In light of global warming concerns and the need for energy conservation, it is essential to distribute the load of the parallel chillers systems effectively to achieve energy savings in buildings. Accordingly, this study presents a multi-strategy improved sparrow search algorithm (MSSA) to address optimization of the optimal chillers loading (OCL) problem. The proposed algorithm augments the basic sparrow search algorithm (SSA) by introducing the Sine chaotic map, Levy flight method, and Cauchy variation to enhance diversity, avoid local optima, and increase global and local search capacities. We use 9 benchmark functions to check the performance of the proposed MSSA algorithm, and the results are better than the selected algorithms such as particle swarm algorithm (PSO), harris hawks optimization (HHO), artificial rabbit optimization (ARO) and sparrow search algorithm (SSA). In addition, MSSA is applied to two typical cases to demonstrate its performance to optimal chillers loading and the results indicate that the MSSA outperforms similar algorithms. This study validates that MSSA can provide a promising solution to resolve the OCL problem.

Application of ultrasound technology in the drying of food products.

This study presents a state-of-the-art overview on the application of ultrasound technology in the drying of food products, including the ultrasound pre-treatment and ultrasound assisted drying. The effect of main parameters and ultrasound technology on the drying kinetics and food quality were discussed. Inconsistencies were pointed out and analyzed in detail. Results showed that for ultrasound pre-treatment, the food products may lose or gain water and increase of ultrasonic parameters (sonication time, amplitude and ultrasound power) promoted the water loss or water gain. When ultrasound technology was applied prior to drying, an increase in drying kinetics was always observed, though some different results were also presented. For ultrasound assisted drying, the ultrasound power always gave a positive effect on the drying process, however, the magnitude of ultrasound improvement was largely dependent on the process variables, such as air velocity, air temperature, microwave power and vacuum pressure, etc. The application of ultrasound technology will somehow affect the food quality, including the physical and chemical ones. Generally, the ultrasound application can decrease the water activity, improve the product color and reduce the nutrient loss.