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1.
Foodborne Pathog Dis ; 8(6): 705-11, 2011 Jun.
Artículo en Inglés | MEDLINE | ID: mdl-21288130

RESUMEN

Shiga toxin-producing Escherichia coli O157 is a leading cause of foodborne illness worldwide. To evaluate better methods to rapidly detect and genotype E. coli O157 strains, the present study evaluated the use of ampliPHOX, a novel colorimetric detection method based on photopolymerization, for pathogen identification with DNA microarrays. A low-density DNA oligonucleotide microarray was designed to target stx1 and stx2 genes encoding Shiga toxin production, the eae gene coding for adherence membrane protein, and the per gene encoding the O157-antigen perosamine synthetase. Results from the validation experiments demonstrated that the use of ampliPHOX allowed the accurate genotyping of the tested E. coli strains, and positive hybridization signals were observed for only probes targeting virulence genes present in the reference strains. Quantification showed that the average signal-to-noise ratio values ranged from 47.73 ± 7.12 to 76.71 ± 8.33, whereas average signal-to-noise ratio values below 2.5 were determined for probes where no polymer was formed due to lack of specific hybridization. Sensitivity tests demonstrated that the sensitivity threshold for E. coli O157 detection was 100-1000 CFU/mL. Thus, the use of DNA microarrays in combination with photopolymerization allowed the rapid and accurate genotyping of E. coli O157 strains.


Asunto(s)
Escherichia coli O157/clasificación , Escherichia coli O157/genética , Tipificación Molecular/métodos , Adhesinas Bacterianas/genética , Adhesinas Bacterianas/metabolismo , Antígenos Bacterianos/genética , Antígenos Bacterianos/metabolismo , Biotina/química , Carbohidrato Epimerasas/genética , Carbohidrato Epimerasas/metabolismo , Colorimetría , Escherichia coli O157/aislamiento & purificación , Escherichia coli O157/patogenicidad , Proteínas de Escherichia coli/genética , Proteínas de Escherichia coli/metabolismo , Enfermedades Transmitidas por los Alimentos/prevención & control , Genes Bacterianos , Genotipo , Indicadores y Reactivos/química , Análisis de Secuencia por Matrices de Oligonucleótidos , Reacción en Cadena de la Polimerasa , Polimerizacion , Toxina Shiga I/genética , Toxina Shiga I/metabolismo , Toxina Shiga II/genética , Toxina Shiga II/metabolismo , Estreptavidina/química , Transaminasas/genética , Transaminasas/metabolismo , Virulencia/genética , Factores de Virulencia/genética , Factores de Virulencia/metabolismo
2.
Appl Environ Microbiol ; 75(5): 1410-6, 2009 Mar.
Artículo en Inglés | MEDLINE | ID: mdl-19139230

RESUMEN

Escherichia coli O157:H7 is a leading cause of food-borne illness. This human pathogen produces Shiga toxins (Stx1 and Stx2) which inhibit protein synthesis by inactivating ribosome function. The present study describes a novel cell-based assay to detect Stx2 and inhibitors of toxin activity. A Vero cell line harboring a destabilized variant (half-life, 2 h) of the enhanced green fluorescent protein (d2EGFP) was used to monitor the toxin-induced inhibition of protein synthesis. This Vero-d2EGFP cell line produced a fluorescent signal which could be detected by microscopy or with a plate reader. However, a greatly attenuated fluorescent signal was detected in Vero-d2EGFP cells that had been incubated overnight with either purified Stx2 or a cell-free culture supernatant from Stx1- and Stx2-producing E. coli O157:H7. Dose-response curves demonstrated that the Stx2-induced inhibition of enhanced green fluorescent protein fluorescence mirrored the Stx2-induced inhibition of overall protein synthesis and identified a picogram-per-milliliter threshold for toxin detection. To establish our Vero-d2EGFP assay as a useful tool for the identification of toxin inhibitors, we screened a panel of plant compounds for antitoxin activities. Fluorescent signals were maintained when Vero-d2EGFP cells were exposed to Stx1- and Stx2-containing medium in the presence of either grape seed or grape pomace extract. The antitoxin properties of the grape extracts were confirmed with an independent toxicity assay that monitored the overall level of protein synthesis in cells treated with purified Stx2. These results indicate that the Vero-d2EGFP fluorescence assay is an accurate and sensitive method to detect Stx2 activity and can be utilized to identify toxin inhibitors.


Asunto(s)
Antídotos/farmacología , Técnicas Bacteriológicas/métodos , Escherichia coli O157/patogenicidad , Proteínas de Escherichia coli/antagonistas & inhibidores , Proteínas de Escherichia coli/toxicidad , Toxina Shiga II/antagonistas & inhibidores , Toxina Shiga II/toxicidad , Animales , Chlorocebus aethiops , Proteínas de Escherichia coli/biosíntesis , Genes Reporteros , Proteínas Fluorescentes Verdes/genética , Proteínas Fluorescentes Verdes/metabolismo , Humanos , Extractos Vegetales/farmacología , Biosíntesis de Proteínas/efectos de los fármacos , Sensibilidad y Especificidad , Toxina Shiga II/biosíntesis , Células Vero
3.
Artículo en Inglés | MEDLINE | ID: mdl-22919652

RESUMEN

Shiga toxin-producing Escherichia coli (STEC) is a leading cause of foodborne illness worldwide. The present study developed the use of DNA microarrays with the ampliPHOX colorimetric method to rapidly detect and genotype STEC strains. A low-density 30-mer oligonucleotide DNA microarray was designed to target O-antigen gene clusters of 11 E. coli serogroups (O26, O45, O91, O103, O104, O111, O113, O121, O128, O145, and O157) that have been associated with the majority of STEC infections. In addition, the DNA microarray targeted 11 virulence genes, encoding adhesins, cytotoxins, proteases, and receptor proteins, which have been implicated in conferring increased ability to cause disease for STEC. Results from the validation experiments demonstrated that this microarray-based colorimetric method allowed for a rapid and accurate genotyping of STEC reference strains from environmental and clinical sources and from distinct geographical locations. Positive hybridization signals were detected only for probes targeting serotype and virulence genes known to be present in the STEC reference strains. Quantification analysis indicated that the mean pixel intensities of the signal for probes targeting O-antigen or virulence genes were at least three times higher when compared to the background. Furthermore, this microarray-based colorimetric method was then employed to genotype a group of E. coli isolates from watershed sediment and animal fecal samples that were collected from an important region for leafy-vegetable production in the central coast of California. The results indicated an accurate identification of O-type and virulence genes in the tested isolates and confirmed that the ampliPHOX colorimetric method with low-density DNA microarrays enabled a fast assessment of the virulence potential of STEC using low-cost reagents and instrumentation.


Asunto(s)
Técnicas Bacteriológicas/métodos , Calorimetría/métodos , Antígenos O/genética , Análisis de Secuencia por Matrices de Oligonucleótidos/métodos , Escherichia coli Shiga-Toxigénica/clasificación , Escherichia coli Shiga-Toxigénica/genética , Factores de Virulencia/genética , Animales , California , Heces/microbiología , Genotipo , Humanos , Microbiología del Agua
4.
Methods Mol Biol ; 739: 61-71, 2011.
Artículo en Inglés | MEDLINE | ID: mdl-21567318

RESUMEN

Shiga toxin-producing Escherichia coli is a leading cause of human gastroenteritis from food and waterborne sources worldwide. Shiga toxins 1 and 2 are important virulence factors linked to severe human illness. In particular, Shiga toxin 2 is composed of a diverse and heterogeneous group of subtypes with differential cytotoxicities in mammalian cells. In this chapter, we describe the use of the Vero-d2EGFP fluorescent assay to examine the relative toxicities of Stx2 and Stx2 subtypes expressed by strains of Shiga toxin-producing E. coli.


Asunto(s)
Microscopía Fluorescente/métodos , Toxina Shiga II/análisis , Escherichia coli Shiga-Toxigénica/aislamiento & purificación , Escherichia coli Shiga-Toxigénica/patogenicidad , Animales , Chlorocebus aethiops , Contaminación de Alimentos/análisis , Proteínas Fluorescentes Verdes/biosíntesis , Toxina Shiga I/análisis , Toxina Shiga I/toxicidad , Toxina Shiga II/toxicidad , Pruebas de Toxicidad , Células Vero , Factores de Virulencia/análisis , Factores de Virulencia/toxicidad
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