Dissipation pattern of flubendiamide in/on brinjal (Solanum melongena L.).

Residues of flubendiamide and desiodo flubendiamide were studied following three applications of flubendiamide 480 SC at 7 days interval at 90 and 180 g a.i. ha(-1) in/on brinjal fruits. An average initial deposit of 0.33 and 0.61 mg kg(-1) of flubendiamide was observed respectively after application at single and double dosages. The residues of flubendiamide dissipated quickly at both the dosages, and after 3 days, the extent of dissipation was found to be about 76% and 79% at the single and double dosages, respectively. Brinjal fruit samples analysed at different time intervals did not show the presence of desiodo flubendiamide. The half-life of flubendiamide was observed to be 0.62 and 0.54 days at single and double dosages, respectively. The limit of determination of flubendiamide and desiodo flubendiamide was observed to be 0.05 mg kg(-1). Soil samples analysed after 15 days of the last application did not reveal the presence of flubendiamide and desiodo flubendiamide at their determination limit of 0.05 mg kg(-1). An assessment of the total intake of flubendiamide resulting through the consumption of brinjal fruits and its comparison with acceptable daily intake seems to be quite safe from consumer point of view.

Direct estimation of carbaryl by gas liquid chromatography with nitrogen phosphorus detection.

A simple and efficient analytical method was standardized for the estimation of residues of carbaryl in various substrates comprising grape berries, kinnow pulps, kinnow rind and soil. The samples were refluxed using mixture of methanol: 0.5 N HCl (1:1 v/v); diluted with brine solution, partitioned into chloroform and dried over anhydrous sodium sulfate. Further the samples were treated with anhydrous magnesium sulfate and primary secondary amine. Final clear extracts were concentrated under vacuum and reconstituted the volume into acetone. The residues were estimated directly on gas liquid chromatograph equipped with nitrogen phosphorus detection system equipped with a capillary column packed with 5 % diphenyl 95 % dimethyl polysiloxane non-polar phase. A consistent recovery from 82 % to 97 % for carbaryl was observed when samples were spiked at levels ranging from 0.05 to 1.00 mg kg(-1). The limit of quantification of the method was worked out to be 0.05 mg kg(-1) for grape berries, kinnow pulp, kinnow rind and soil.

Dissipation kinetics of trifloxystrobin and tebuconazole on wheat leaves and their harvest time residues in wheat grains and soil.

Following single application of Nativo 75 WG (trifloxystrobin 25% + tebuconazole 50%) on wheat crop @ 300 and 600 g ha(-1), resulting in active application of trifloxystrobin @ 75.0 and 150.0 g a.i. ha(-1) and tebuconazole @ 150 and 300 g a.i. ha(-1), the average initial deposits of trifloxystrobin on wheat leaves were 5.54 and 8.30 mg kg(-1), and that of tebuconazole were 14.66 and 27.94 mg kg(-1), respectively. Half-life values for trifloxystrobin were observed to be 2.80 and 2.51 days whereas those for tebuconazole were found to be 2.46 and 1.85 days at recommended and double the recommended dosages, respectively. The residues of trifloxystrobin and tebuconazole dissipated to the extent of >89% at both the dosages after 7 days. Wheat grain samples at harvest having pre harvest interval of 140 days did not show the presence of trifloxystrobin and tebuconazole at their determination limit of 0.01 mg kg(-1).

Residual behaviour and risk assessment of flubendiamide on chickpea (Cicer arietinum L.).

The study was undertaken to determine the disappearance trends of flubendiamide residues on chickpea under field conditions and thereby, ensure consumer safety. Average initial deposits of flubendiamide on chickpea pods were found to be 0.68 and 1.17 mg kg(-1), respectively, following three applications of flubendiamide 480SC @ 48 and 96 g a.i. ha(-1) at 7d intervals. Half-life of flubendiamide on chickpea pods was observed to be 1.39 and 1.44 d, respectively, at single and double dosages whereas with respect to chickpea leaves, these values were found to be 0.77 and 0.86 d. Desiodo flubendiamide was not detected at 0.05 mg kg(-1) level on chickpea samples collected at different intervals. Theoretical maximum residue contribution (TMRC) for flubendiamide was calculated and found to be well below the maximum permissible intake (MPI) on chickpea pods and leaves at 0-day (1 h after spraying) for the both dosages. Thus, the application of flubendiamide at the recommended dose on chickpea presents no human health risks and is safe to the consumers.