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1.

Acetobacter strains isolated during the acetification of blueberry (Vaccinium corymbosum L.) wine.

Hidalgo, C; García, D; Romero, J; Mas, A; Torija, M J; Mateo, E.

Lett Appl Microbiol; 57(3): 227-32, 2013 Sep.

Artículo en Inglés | MEDLINE | ID: mdl-23682741

2.

Effect of inoculation on strawberry fermentation and acetification processes using native strains of yeast and acetic acid bacteria.

Hidalgo, C; Torija, M J; Mas, A; Mateo, E.

Food Microbiol; 34(1): 88-94, 2013 May.

Artículo en Inglés | MEDLINE | ID: mdl-23498182

3.

Identification of yeast and acetic acid bacteria isolated from the fermentation and acetification of persimmon (Diospyros kaki).

Hidalgo, C; Mateo, E; Mas, A; Torija, M J.

Food Microbiol; 30(1): 98-104, 2012 May.

Artículo en Inglés | MEDLINE | ID: mdl-22265289

4.

Identification and quantification of acetic acid bacteria in wine and vinegar by TaqMan-MGB probes.

Torija, M J; Mateo, E; Guillamón, J M; Mas, A.

Food Microbiol; 27(2): 257-65, 2010 Apr.

Artículo en Inglés | MEDLINE | ID: mdl-20141944

5.

Analysis of several methods for the extraction of high quality DNA from acetic acid bacteria in wine and vinegar for characterization by PCR-based methods.

Jara, C; Mateo, E; Guillamón, J M; Torija, M J; Mas, A.

Int J Food Microbiol; 128(2): 336-41, 2008 Dec 10.

Artículo en Inglés | MEDLINE | ID: mdl-18950887

6.

Effect of ammonium and amino acids on the growth of selected strains of Gluconobacter and Acetobacter.

Sainz, F; Mas, A; Torija, M J.

Int J Food Microbiol; 242: 45-52, 2017 Feb 02.

Artículo en Inglés | MEDLINE | ID: mdl-27870985

7.

Comparison of D-gluconic acid production in selected strains of acetic acid bacteria.

Sainz, F; Navarro, D; Mateo, E; Torija, M J; Mas, A.

Int J Food Microbiol; 222: 40-7, 2016 Apr 02.

Artículo en Inglés | MEDLINE | ID: mdl-26848948

8.

Impact of gluconic fermentation of strawberry using acetic acid bacteria on amino acids and biogenic amines profile.

Ordóñez, J L; Sainz, F; Callejón, R M; Troncoso, A M; Torija, M J; García-Parrilla, M C.

Food Chem; 178: 221-8, 2015 Jul 01.

Artículo en Inglés | MEDLINE | ID: mdl-25704705

9.

Acetic acid bacteria isolated from grapes of South Australian vineyards.

Mateo, E; Torija, M J; Mas, A; Bartowsky, E J.

Int J Food Microbiol; 178: 98-106, 2014 May 16.

Artículo en Inglés | MEDLINE | ID: mdl-24681711

10.

Effect of barrel design and the inoculation of Acetobacter pasteurianus in wine vinegar production.

Hidalgo, C; Vegas, C; Mateo, E; Tesfaye, W; Cerezo, A B; Callejón, R M; Poblet, M; Guillamón, J M; Mas, A; Torija, M J.

Int J Food Microbiol; 141(1-2): 56-62, 2010 Jun 30.

Artículo en Inglés | MEDLINE | ID: mdl-20478638

11.

[Oral diets in the hospital]. / Dietas orales en el hospital.

Cao Torija, M J.

Rev Enferm; 11(124): 33-6, 1988 Dec.

Artículo en Español | MEDLINE | ID: mdl-3231976

12.

[The tracking of obese patients in a nursing consultation. A protocol for action]. / Seguimiento de obesos en consulta de enfermería. Protocolo de actuación.

Cao Torija, M J.

Rev Enferm; 13(138): 63-5, 67-8, 1990 Feb.

Artículo en Español | MEDLINE | ID: mdl-2320847

13.

[Influence and tasks of the nurse in dietetics and diet therapy]. / Influencias y tareas de la enfermera en dietética y dietoterapia.

Cao Torija, M J.

Rev Enferm; 9(96-97): 29-31, 1986.

Artículo en Español | MEDLINE | ID: mdl-3638763

14.

La píldora anticonceptiva a debate / The contraceptive pill submitted for debate

González-Hernando, C; Souza-de Almeida, M; Martin-Villamor, P; Cao-Torija, M. J; Castro-Alija, M. J.

Enferm. univ; 10(3): 98-104, jul.-sept. 2013. ilus

Artículo en Español | LILACS-Express | ID: lil-714410

15.

Yeast population dynamics in spontaneous fermentations: comparison between two different wine-producing areas over a period of three years.

Torija, M J; Rozès, N; Poblet, M; Guillamón, J M; Mas, A.

Antonie Van Leeuwenhoek; 79(3-4): 345-52, 2001 Sep.

Artículo en Inglés | MEDLINE | ID: mdl-11816978

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Acetobacter strains isolated during the acetification of blueberry (Vaccinium corymbosum L.) wine.

Effect of inoculation on strawberry fermentation and acetification processes using native strains of yeast and acetic acid bacteria.

Identification of yeast and acetic acid bacteria isolated from the fermentation and acetification of persimmon (Diospyros kaki).

Identification and quantification of acetic acid bacteria in wine and vinegar by TaqMan-MGB probes.

Analysis of several methods for the extraction of high quality DNA from acetic acid bacteria in wine and vinegar for characterization by PCR-based methods.

Effect of ammonium and amino acids on the growth of selected strains of Gluconobacter and Acetobacter.

Comparison of D-gluconic acid production in selected strains of acetic acid bacteria.

Impact of gluconic fermentation of strawberry using acetic acid bacteria on amino acids and biogenic amines profile.

Acetic acid bacteria isolated from grapes of South Australian vineyards.

Effect of barrel design and the inoculation of Acetobacter pasteurianus in wine vinegar production.

[Oral diets in the hospital]. / Dietas orales en el hospital.

[The tracking of obese patients in a nursing consultation. A protocol for action]. / Seguimiento de obesos en consulta de enfermería. Protocolo de actuación.

[Influence and tasks of the nurse in dietetics and diet therapy]. / Influencias y tareas de la enfermera en dietética y dietoterapia.

La píldora anticonceptiva a debate / The contraceptive pill submitted for debate

Yeast population dynamics in spontaneous fermentations: comparison between two different wine-producing areas over a period of three years.